Best Homemade Beefaroni Recipes

HOMEMADE BEEFARONI

Homemade Beefaroni image

Make and share this Homemade Beefaroni recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups uncooked elbow macaroni
1 lb lean ground beef
2 cloves garlic, minced
1 medium onion, minced
2 cans condensed tomato soup
1 (10 3/4 ounce) can water
2 teaspoons sugar
salt and pepper

Steps:

Cook macaroni and drain.
Brown together the ground beef, onion and garlic.
Drain if needed.
Mix in the soup, water and sugar to the beef mixture.
Add the cooked macaroni and stir.
Taste and add salt and pepper.
Cook over medium heat for 15 minutes, stirring often.

Nutrition Facts : Calories 253.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 36.9, Sodium 334, Carbohydrate 32.3, Fiber 2, Sugar 8.5, Protein 16.2

HOMEMADE BEEFARONI RECIPE - (4.4/5)

Homemade Beefaroni Recipe - (4.4/5) image

Provided by á-25649

Number Of Ingredients 10

Ingredients

1 large onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 pound ground beef, browned and drained
16 ounce cans stewed tomatoes
16 ounces water
8 ounces elbow macaroni, uncooked
1 salt, to taste
1 black pepper, to taste
1 parmesan cheese, (optional)

Steps:

Saute onions and garlic in olive oil until translucent. Brown ground beef and drain. Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture. Cook for 15 to 20 minutes or until macaroni is tender. If desired, top with Parmesan cheese. Serve with crusty bread and a salad. Enjoy!

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