Best Homemade Baked Beans Recipes

HOMEMADE BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
• Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
• Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
• Bake in preheated oven until bubbling, 45 minutes.

HOMEMADE AMISH STYLE BAKED BEANS

Steps:

• 1. Soak the beans overnight in a plastic container covered with cold water.
• 2. The next day pre-heat oven to 250 degrees. Place a large oven safe pot over medium heat and add in the chopped uncooked bacon and onion, cook about 10 minutes until onions are soft. Stir in tomato paste, brown sugar and molasses. Drain the beans, keeping the liquid stored in a measuring cup. Add beans to pot. Add enough vegetable broth to the bean liquid to total 4 cups and add to pot. Raise heat to high and bring to a boil. Add black pepper and salt. Stir and cover pot with a lid.
• 3. Place in oven for 6-8 hours until the beans are soft.

LIKE-HOMEMADE BAKED BEANS

Steps:

• In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently.

HOMEMADE BAKED NAVY BEANS

Steps:

• Soak beans overnight, drain and rinse.
• Cook Beans in 8 cups of water for 1 hour or until tender.
• Drain Beans and place in dutch oven.
• Add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.

DAD'S HOMEMADE BAKED BEANS

Steps:

• Put your beans in a baking dish to soak overnight with the water and the onion.
• The next day boil your beans in the soaking water until the crack when pushed between two spoons.
• Preheat your oven to 350 degrees Celsius.
• Mix together the mustard, ketchup, molasses and brown sugar and add to the boiling water. You can add your salt and pepper here to.
• Cut your salt pork, or any other pork product you would like to use and add this to the mixture as well.
• Put in oven and check after an hour and a half for moisture levels. If you feel it needs more water add about 1/4 cup at a time.
• Remove from oven after another hour and a half cooking time and check the constancy, It should be juicy but not watery.

HOMEMADE CROCK POT BAKED BEANS

Steps:

• 1. Rinse and drain your navy beans and add with fresh water in a large crock pot. (You can soak them over night)
• 2. Turn on high and cook until tender but not mushy. Drain the juice Add diced onion
• 3. In a mixing bowl combine all other ingredients, mix up and add to your beans an onions. Cook on low for another hour.

SLOW-COOKED HOMEMADE BAKED BEANS

Steps:

• QUICK SOAK: Place 16 ounces of dried beans in a large saucepan with 6-8 cups of water. Cover and let stand overnight or at least 6-8 hours. Drain and rinse beans (discard soak water).
• OVERNIGHT SOAK: Place 16 ounces of dried beans in a large saucepan with 6-8 cups water. Cover and let stand overnight or at least 6-8 hours. Drain and rinse beans (discard soak water).
• TO COOK BEANS: Add 6 cups fresh water to the beans after soaking. Cover and bring just to boiling on medium-high heat. Reduce heat to low and simmer gently with lid tilted, about 1 1/2 hours, stirring occasionally, or until desired tenderness. Stir gently and very little to prevent breaking of skins; add water, if needed, during cook time. Makes about 6 cups of cooked beans.
• TO MAKE BAKED BEANS: Cut bacon into 1-inch pieces. Combine with remaining ingredients in slow cooker. Cover and cook on low 8-10 hours. Stir occasionally, if possible. Makes about 10 cups of baked beans. Note: the number of servings below depends on how many other side dishes there are.

HOMEMADE BAKED BEANS (IN THE CROCK POT)

Steps:

• Prepare the navy beans according to package.
• Partially cook 12 strips bacon; pat dry and cut up into small pieces.
• Combine in your crock pot ALL of the ingredients listed above.
• Cook on low for 10 hours.
• Serve hot or chill.

HOMEMADE AUSTRALIAN BAKED BEANS

Steps:

• Soak the beans overnight in cold water; drain.
• In a Dutch oven, place the beans, the ham hock, and enought water to cover; bring to a boil, cover, reduce heat, and simmer 30 minutes.
• Remove the hock and cut off the meat and shred; drain beans, reserving 1/2 cup of the cooking liquid.
• Heat the oil in the Dutch oven, cook the onion and garlic until they begin to soften, about 3 minutes; add tomato, reserved liquid, the Worcestershire sauce, maple syrup, Dijon mustard, shredded meat, and beans to the pot.
• Cover and simmer until beans are tender and the liquid has thickened, about 30 minutes; season with salt and pepper.
• Serve over crusty toast with wilted spinach.

HOMEMADE BARBECUED BAKED BEANS

Steps:

• Brown beef, bacon and onions.
• Drain excess fat.
• Combine all ingredients except beans.
• Stir well.
• Add beans (including liquid) and combine throughly.
• Bake for 1 hour at 350 degrees F.

HOMEMADE INSTANT POT BAKED BEANS WITH BACON | SELF PROCLAIMED FOODIE

Steps:

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HOMEMADE BAKED BEANS

Steps:

• 1. Throw all ingredients into crock pot and cook on low for about 8 hrs or until beans are soft and tender and most liquid is absorbed.

HOMEMADE BAKED BEANS

Steps:

• In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans; heat through., Transfer to a greased 3-cup baking dish. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and mixture reaches desired thickness.

HOMEMADE BAKED BEANS

Steps:

• Preheat the oven to 160°C (140°C fan-forced).
• In a medium saucepan, combine beans, bicarbonate of soda and cover with water. Bring to the boil, remove from heat and allow to stand for at least two hours. Return saucepan to the heat, bring to the boil, drain.
• Heat oil in a large enamelled cast-iron casserole and sauté onion and garlic.
• Add the remaining ingredients, including the beans and bring to the boil.
• Place the ham hock on top of the beans, cover and place casserole in preheated oven for 4-5 hours.
• Remove hock from casserole, discard skin and bone, shred meat. Remove bay leaves before returning shredded meat to the beans. Serve on toast.

SLOW-COOKER HOMEMADE BAKED BEANS

Steps:

• Place all ingredients in slow cooker; mix well. Cover with lid.
• Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

PORK MEATBALLS WITH HOMEMADE BAKED BEANS

Steps:

• First to make the meatballs. Melt the butter in a pan and gently fry the spring onions over a low heat for 1-2 minutes, just until soft but not brown. Then set aside.
• Tip the pork mince into a large bowl, add the egg and thyme and season with salt and pepper. Mix the ingredients together using clean hands, then add the crumbs and spring onions and mix thoroughly. Leave for 10 minutes.
• Meanwhile, pre-heat the oven to 170°C and line a deep baking tray with Non-stick Foil. Shape the meat mixture into 12 even sized balls, and bake in the oven for 15 minutes until just starting to go golden brown but not quite cooked.
• While the meatballs are cooking, you can make the baked beans. Fry the onion and carrot in the oil over a medium-low heat for 10-15 minutes until they soften, then add the garlic and paprika. Fry for a further minute.
• Stir in the chopped tomatoes, ketchup, honey and vinegar and bring to a gentle simmer for 15 minutes.
• Add 100ml cold water, then use a stick blender to roughly puree the sauce, leaving a few chunky pieces depending on how you like it.
• Add the beans to the sauce mixture, then tip the contents of the pan into the baking tray with the meatballs.
• Cook, uncovered for a further 15 minutes until the sauce has thickened and the meatballs are completely cooked through. Sprinkle over the chopped parsley to finish off the dish.
• Serve with potato wedges and some steamed green vegetables for a deliciously warming and satisfying meal!

HOMEMADE BAKED YELLOW EYED BEANS

Steps:

• Wash the yellow eyed beans in cold water.
• Rinse and soak in 12 cups of water overnight.
• Preheat oven to 250 degrees Drain the beans and cover with 12 cups of fresh water.
• Bring the water to a hard boil and simmer the beans, uncovered, until the skins split.
• (when they are blown on) Drain and put beans in large casserole.
• Hide the onion in the middle of the beans, buried down deep.
• Mix all ingredients except for the bacon and pour over the yellow eyed beans and onion.
• Mix the diced bacon into the bean mixture.
• Add just enough boiling water to cover the beans, adding more boiling water during cooking, if necessary to keep the beans from drying out.
• Baked the covered beans in a 250 degree oven for 8 hours.
• Remove the lid during the last 30 minutes of cooking.

ANGELINE'S SEMI-HOMEMADE BAKED BEANS

Steps:

• dice 1 large onion (valdelia)
• in saute' pan place 2 Tbs butter and 1 Tbs onion powder melt (this helps brown onions and gives more onin flavors)
• after butter is melted and hot place diced onions in saute pan until golden brown, set aside
• in 8x8 Baking pan Bush's Baked Beans and add remaining seasonings,ketchup,mustard,sugar's, and saute'd onions , stir well
• bake at 350degrees for an hour to 1 and 1/2 hours sides of dish should be dark brown . but not burnt

HOMEMADE BAKED BEANS

Steps:

• Soak beans overnight in cold water (enough to cover the beans).
• In the morning, pour off water and boil beans with baking soda in water until skins crack when blown upon.
• Cut onion in quarters and put in bottom of large casserole dish.
• Add beans.
• Put bacon on top of beans.
• Mix together sugar, molasses, mustard and salt with a pint of water.
• Pour over beans.
• Bake at 300 degrees for 6 hours or more.
• Can be frozen!