Best Home Style White Bread Recipes

HOME-STYLE WHITE BREAD

Home-Style White Bread image

I often serve this bread with meals because I can use my bread machine to make it. It is a real time saver when I know I will have a busy day. I can assemble the ingredients in the morning, set the timer and come home to a fresh loaf for supper.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (about 1-1/2 pounds, 16 slices).

Number Of Ingredients 7

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 teaspoon salt
2 tablespoons sugar
2 tablespoons nonfat dry milk powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 98 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

HOME STYLE WHITE (FOR THE BREAD MACHINE)

Home Style White (For the Bread Machine) image

This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf as versatile as it is basic. I love this recipe. It is a standard and one of my favorites! From Electric Bread.

Provided by Bev I Am

Categories Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

Ingredients

1 1/8 cups water
3 1/4 cups white bread flour
1/3 cup dry milk
1 1/2 teaspoons salt
1/4 cup butter
3 tablespoons honey
3 tablespoons beaten eggs
1 teaspoon fast rise yeast or 1 1/4 teaspoons active dry yeast

Steps:

Combine all ingredients according to your manufactor's directions.
Makes one 1 1/2 pound loaf.
Success Hints: The honey in this recipe makes the loaf prone to a darker crust; use a"light crust" setting when possible.
This dough makes great dinner rolls.
During kneading, dough may appear wet.
This is normal.
This recipe may be made using the regular and rapid bake cycles.

Nutrition Facts : Calories 1576.5, Fat 44, SaturatedFat 25.5, Cholesterol 232.2, Sodium 2701.7, Carbohydrate 253.5, Fiber 8, Sugar 46.4, Protein 40.6