Best Home Style Biscuits With Shiitake Mushroom Gravy Recipes

Shiitake Mushroom Gravy image

Provided by uberivy

Categories Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 cup dry sherry
3 tablespoons butter
12 ounces fresh shiitake mushrooms, stemmed, sliced
2 teaspoons dried rosemary
4 cups canned low sodium chicken broth (approximately)
1/3 cup whipping cream
1 teaspoon dried thyme
1 teaspoon dried tarragon

Steps:

Mix flour and Sherry in small bowl until smooth paste forms.
Melt butter in a heavy large saucepan over medium-high heat. Add mushrooms and rosemary and sauté until mushrooms begin to soften, about 3 minutes.
Note: these two starter stages can be made 3 hours ahead. Cover flour paste tightly. Let paste and mushrooms stand at room temperature.
Discard turkey neck and giblets from pan juices in roasting pan.
Transfer pan juices to large glass measuring cup, and spoon off fat.
Add enough chicken broth to measure 5 cups; add to saucepan with mushrooms.
Add flour paste and whisk until smooth.
Bring mixture to boil, stirring frequently.
Boil until thickened to light gravy, about 10 minutes.
Mix in cream, thyme and tarragon. Season with salt and pepper.
Serve turkey with gravy.

Nutrition Facts : Calories 277.4, Fat 11.9, SaturatedFat 7.1, Cholesterol 33.4, Sodium 101.8, Carbohydrate 21.6, Fiber 1.7, Sugar 3.4, Protein 5.7

Shiitake Mushroom Gravy image

Provided by Sharon123

Categories Sauces

Time 45m

Yield 4 cups, approximately

Number Of Ingredients 9

olive oil (or other vegetable oil,1/4-1/3 cup)
1/2 cup whole wheat flour or 1/2 cup brown rice flour
1/4 lb fresh shiitake mushroom, sliced
2 tablespoons fresh thyme or 2 tablespoons fresh marjoram
1 quart vegetable stock
2 tablespoons soy sauce or 2 tablespoons Braggs amino acids
1 teaspoon apple cider vinegar
sea salt
fresh ground black pepper

Steps:

Heat oil in a 2-quart saucepan.
Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
Add mushrooms and cook 5 minutes more.
Pour in stock and soy sauce.
Bring to a slow boil and cook 20 to 30 minutes until thickened.
Adjust seasoning with apple cider vinegar, sea salt and black pepper.

Home-Style Biscuits with Shiitake Mushroom Gravy image

Yield Makes 2 servings

Number Of Ingredients 7

1 5-ounce tube of 3-inch-diameter refrigerator biscuits
2 tablespoons (1/4 stick) butter
12 ounces fresh shiitake mushrooms, stems trimmed, caps sliced
2 tablespoons all purpose flour
2 tablespoons chopped fresh thyme or 2 teaspoons dried
1 14 1/2-ounce can vegetable broth
1/2 cup Madeira

Steps:

Preheat oven and bake biscuits according to package directions.
Meanwhile, melt butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until brown and soft, about 6 minutes. Add flour and thyme and stir 1 minute. Whisk in broth, then Madeira. Boil until mixture thickens to gravy consistency, whisking occasionally, about 8 minutes. Season to taste with salt and pepper.
Split or cut open 4 biscuits (save remaining biscuit for another time; can be reheated). Place 4 biscuit halves on each of 2 plates. Spoon gravy over.