HOME MILLED WHOLE WHEAT BREAD (FOR BREAD MACHINE)
My fiancée and I have recently started milling our own whole grain flour in an attempt to be ecologically and economically friendly, but we've had a very hard time figuring out how to get our bread just right, as the home milled stuff is quite a bit coarser than factory milled flour. Well, I finally figured it out! ...even...
Provided by Kassandra Allen
Categories Other Breads
Time 4h5m
Number Of Ingredients 9
Steps:
- 1. Add ingredients to bread machine according to manufacturer's instructions.
- 2. If available, select the whole grain cycle, if not use the basic wheat or white cycle.
- 3. If machine allows "extended rise", select 20 mins.
- 4. Select bread color "medium".
- 5. Press "start" and walk away! Enjoy your bread about 4 hours later (I set mine overnight, so we have a fresh loaf in the morning).
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
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