HOLIDAY WREATH ROLLS
Saw this made on "Down Home with the Neelys" and I plan to make this for our Holiday potluck this year! Who doesn't love a good easy bread dish?
Provided by Miss_Elaine
Categories Breads
Time 45m
Yield 1 wreath, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Adjust the oven racks to the middle of the oven. Preheat the oven to 350 degrees F. Brush a 12-cup Bundt pan liberally with 4 tablespoons melted butter.
- Combine the cheese, garlic, and herbs in a small bowl. Set aside.
- Open the biscuit cans and separate each biscuit. Roll the biscuits into balls. Dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered. Place into the prepared pan. Repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough. The balls of dough will overlap.
- Place in the oven and bake for 35 minutes. Cool in the pan then turn out onto a cake pedestal. Allow guests to use their hands to break off a roll to enjoy.
Nutrition Facts : Calories 363.8, Fat 25.4, SaturatedFat 12.5, Cholesterol 40.7, Sodium 812.7, Carbohydrate 29.6, Fiber 0.1, Protein 5.1
DINNER ROLL WREATH
Steps:
- Remove 12 frozen roll dough balls from bag. Use a nonstick spray on a baking sheet and arrange the yeast rolls; approximately 1/4-inch apart, to form a ring Cover loosely with plastic wrap or a damp cloth and set in a warm spot in the kitchen to thaw and rise until doubled in size, about 1 to 3 hours.
- Preheat oven to 375 degrees F.
- In a small bowl, combine melted butter and ranch dressing mix. Brush tops and sides of rolls with butter mixture. Sprinkle rolls with finely chopped herbs. Bake for 12 to 15 minutes, until golden brown.
- Serve on cake stand, garnished with fresh herbs.
PIGS IN A BLANKET CHRISTMAS WREATH
With a circular arrangement and a little decoration with some rosemary sprigs once ready to serve, you'll have a beautiful holiday wreath-styled recipe that's absolutely perfect to serve before any Christmas meal!
Provided by Rebekah Rose Hills
Categories Christmas Appetizers
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent roll dough on a clean work surface and brush generously with Dijon mustard. Cut each crescent roll triangle into 3 triangular pieces. Place a sausage at the thick end of one of the crescent roll strips and roll up, ending at the narrow end. Repeat until you have used all dough and made 24 pigs in a blanket. Reserve remaining sausages for another use.
- Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching.
- Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray. If the sections come apart during the transfer, just recreate the circle shape as best as you can.
- Arrange rosemary sprigs around the outside of the wreath and place ketchup in a small bowl in the middle.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 14.9 g, Cholesterol 30.8 mg, Fat 19.3 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 7.1 g, Sodium 878.2 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love