Best Holiday Vegetable Casserole Recipes

HOLIDAY VEGETABLE CASSEROLE

Steps:

• 1.Preheat oven to 375°F. 2.Warm a medium size pan over medium heat, add butter and vegetables and cook until slightly browned and beginning to crisp. 3.Sprinkle in flour and allow to cook for 45 to 60 seconds. 4.Add the milk, heavy cream, salt and pepper, then whisk and return to a simmer. 5.Pour vegetable-milk mixture into buttered casserole pan and top with shredded Manchego and croutons. 6.Bake for 15 to 20 minutes or until vegetables are tender. Garnish with parsley and serve immediately.

HOLIDAY VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350.
• Spray a casserole dish with Pam.
• Drain Beans, Corn And Water Chestnuts and layer in bowl.
• In a separate bowl mix soup,Sour Crwm and Onion.
• Spread mixture over vegetables.
• Sprinke Cheddar Cheese on top.
• Melt butter and mix with Crackers ( I usually do this in a Zip Lock bag).
• Spread Cracker mixture on top of casserole.
• Bake in a preheated oven for 45 minutes.

HOLIDAY VEGETABLE CASSEROLE

Steps:

• Cook mushrooms, grated onions and butter together. Add flour, salt, pepper, Accent and stir to blend. Stir in milk and cook stirring constantly until thickened. Add cheese, Tabasco and Soy sauce. Stir till cheese is melted. Cook artichokes and green beans according to directions, drain and add to cheese mixture. Add water chestnuts and turn into buttered casserole dish. Bake in 350 over for 10 minutes. Crumble onion rings on top and bake 10 minutes longer.

HOLIDAY VEGETABLE CASSEROLE

Steps:

• Combine all ingredients except crackers and butter. Pour into greased 2 quart casserole. Combine crumbs and butter and sprinkle over casserole. Bake at 350 for 45 minutes.