Best Holiday Sweet Potatoes With Marshmallow Cream Recipes

SWEET POTATOES WITH MARSHMALLOW CREME SAUCE

Sweet Potatoes With Marshmallow Creme Sauce image

These creamy sweet potatoes are topped with an incredible marshmallow sauce. Recipe courtesy of Louisiana Sweet Potato Commission.

Provided by Marie

Categories Yam/Sweet Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs sweet potatoes
1 tablespoon butter
1/3 cup evaporated skim milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
4 tablespoons butter
1/4 cup flour
3/4 cup light brown sugar
1/2 cup water
1 cup miniature marshmallow

Steps:

Place sweet potatoes in a large pot, cover with water and bring to boil.
Reduce heat and cook until tender.
Peel potatoes and place in mixing bowl.
Add butter, evaporated milk, sugar and vanilla extract.
Beat until smooth.
Spoon into 2-quart casserole dish.
Make Marshmallow Sauce:
In small saucepan, melt butter.
Stir in flour and cook for 1 minute, stirring constantly.
Add brown sugar and water, mixing well.
Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
Pour marshmallow sauce over sweet potato mixture.
Cover and bake at 350° for 20 minutes.
Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.

Nutrition Facts : Calories 332.1, Fat 7.3, SaturatedFat 4.6, Cholesterol 19.5, Sodium 165.1, Carbohydrate 64.4, Fiber 4.4, Sugar 37.1, Protein 3.6

SWEET POTATO CASSEROLE II

Sweet Potato Casserole II image

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Provided by Stephanie Phillips

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

5 sweet potatoes, sliced
¼ cup reduced fat margarine
½ cup packed brown sugar
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 60.4 g, Fat 2.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 143 mg, Sugar 38.4 g

CREAMY SWEET POTATOES

Creamy Sweet Potatoes image

I took my mother's delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. -Norma Poole, Auburndale, Florida

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

5 pounds sweet potatoes, peeled and cooked
4 large eggs, lightly beaten
1/2 cup orange juice
1/2 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Dash salt
1 cup miniature marshmallows

Steps:

In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well. Transfer to a greased 3-qt. baking dish. , Bake at 350° until set, 35-40 minutes. Top with marshmallows; return to oven until they just begin to puff and melt, 5-10 minutes.

Nutrition Facts : Calories 312 calories, Fat 10g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 266mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 5g fiber), Protein 4g protein.

HOLIDAY SWEET POTATOES WITH MARSHMALLOW CREAM

Holiday Sweet Potatoes with Marshmallow Cream image

These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander and the potatoes are smooth with no lumps or strings. With the addition of some sugar, butter and vanilla these potato's really are the bomb ! The potato's are so smooth and...

Provided by Angela Gray

Categories Side Casseroles

Time 40m

Number Of Ingredients 7

Ingredients

3 c sweet potatoes, cooked
1 c white sugar
1/2 c melted butter
3 eggs, large
1/3 c milk
1 1/2 tsp vanilla extract
1 jar(s) marshmallow cream or regular mini-marshmallows

Steps:

1. Preheat oven to 350 degrees
2. Grease an 8x8 baking dish
3. Run the 3 cups of cooked sweet potatoes through a ricer, food mill or fine mesh sieve or colander.
4. Stir in the rest of the ingredients by hand.
5. Pour into baking dish.
6. Top with Marshmallow cream or mini marshmallow. * The marshmallow cream will come out of the jar easier if you microwave it for just a couple of seconds. NO longer or you will have a marshmallow volcano ! lol
7. Bake until puffy. Serve immediately
8. I always double this recipe so we will have leftovers for the next day. You can make this up the night before and then just pop it in the oven with foil to warm and THEN add the marshmallow.