Best Holiday Spinach Hamburgers Recipes

SPINACH TOMATO BURGERS

Spinach Tomato Burgers image

Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
2 tablespoons fat-free milk
1/2 cup soft bread crumbs
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
4 whole wheat hamburger buns, split
1/4 cup spinach dip
1/4 cup julienned soft sun-dried tomatoes (not packed in oil)
Lettuce leaves

Steps:

Combine first six ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 4-5 minutes per side. Grill buns, cut side down, over medium heat until toasted. Serve burgers on buns; top with spinach dip, tomatoes and lettuce.

Nutrition Facts : Calories 389 calories, Fat 17g fat (6g saturated fat), Cholesterol 125mg cholesterol, Sodium 737mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

HOLIDAY SPINACH HAMBURGERS

Holiday Spinach Hamburgers image

I found this recipe on Eversave.com's website and it was submitted by Charlotte Keul. Love the idea of spinach in the burger, a must try soon recipe.

Provided by lauralie41

Categories Lunch/Snacks

Time 20m

Yield 4 1/2 pound burgers

Number Of Ingredients 4

Ingredients

2 lbs hamburger
16 ounces frozen chopped spinach
1 1/4 ounces onion soup mix
1/2 cup parmesan cheese, grated

Steps:

Thaw spinach in microwave or by running under hot water in a colander for a few minutes. Squeeze as much excess water from the spinach as possible.
In a large bowl combine spinach, hamburger, onion soup mix, and cheese. Shape into patties and grill or broil until done. Serve immediately.

Nutrition Facts : Calories 549.1, Fat 30.8, SaturatedFat 12.4, Cholesterol 163.7, Sodium 1142.8, Carbohydrate 10.8, Fiber 4.1, Sugar 2.9, Protein 56.9

SPINACH HAMBURGERS

Spinach Hamburgers image

This is an easy, flavorful way to prepare burgers--and sneak in a little spinach. You can also prepare these as meatballs!

Provided by Chellerific

Categories Lunch/Snacks

Time 20m

Yield 4-8 patties

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen spinach, thawed
1 (1 1/4 ounce) envelope onion soup mix
2 lbs ground beef
1/2 cup breadcrumbs
1/2 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 dash salt and pepper

Steps:

In skillet, combine spinach and soup mix. Cook until onions are tender, then drain.
In a bowl, combine all ingredients. (It's easiest to use your hands.)
Form four to eight patties, and cook 5 minutes on each side.

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