Best Holiday Spiced Peaches Recipes

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GEORGIA SPICED PEACHES



Georgia Spiced Peaches image

This is an old, old recipe from relatives in Georgia.

Provided by Donna

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 100

Number Of Ingredients 6

19 pounds firm ripe peaches
7 pounds white sugar
2 cups distilled white vinegar
1 quart water
24 whole cloves
3 tablespoons crushed cinnamon stick

Steps:

  • Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
  • Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
  • Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
  • In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 36 g, Fiber 0.1 g, Sodium 3.5 mg, Sugar 35.7 g

OLD FASHIONED SPICED PEACHES



Old Fashioned Spiced Peaches image

Old Fashioned Spiced Peaches is a vintage preserve recipe poised for a comeback. These easy Southern pickled peaches were always on our Thanksgiving table.

Provided by Sue Moran

Categories     Side Dish

Number Of Ingredients 6

3 lbs about 7 large peaches
4 cups sugar
1 1/2 cups cider vinegar (5% strength)
2/3 cup water
2 cinnamon sticks
2 tsp whole cloves

Steps:

  • Put the vinegar, sugar, water, and spices into a large non-reactive pan and bring to a boil, stirring to dissolve the sugar. Boil covered for 5 minutes, then uncover and boil a further 5 minutes.
  • Meanwhile peel and slice your peaches.
  • Add the peaches to the pot and bring back to a boil. Boil for 5 minutes.
  • Fill sterile jars with the peaches and liquid, leaving 1/2 inch free space at the top. Boil in a water bath canner for 5 minutes (pint jars) or 10 minutes (quart jars) Note: if you live above 1,000 feet altitude you will need longer boiling times, see this chart

SPICED PEACHES



Spiced Peaches image

These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.

Provided by southern chef in lo

Categories     Fruit

Time 15m

Yield 2 quarts

Number Of Ingredients 8

4 cups water
2 cups cider vinegar
1 cup water
1 tablespoon whole allspice
1 tablespoon whole cloves
4 cinnamon sticks (3 inch)
4 lbs peaches (16 medium)
4 cups sugar

Steps:

  • Mix sugar, vinegar, and water in a 5 quart pan.
  • Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
  • Cover and boil for 5 minutes.
  • Peel the peaches and drop into boiling syrup, a few at a time.
  • Simmer until tender; about 5 minutes.
  • Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.

Nutrition Facts : Calories 1970.5, Fat 3.2, SaturatedFat 0.4, Sodium 44, Carbohydrate 492.9, Fiber 15.4, Sugar 476.4, Protein 8.6

SPICED PEACHES



Spiced Peaches image

I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook it came from, but it was replicating dishes from colonial America. (Did canned peaches existed at that time?) :) Don't let the vinegar throw you, the flavors blend smoothly.

Provided by Satisfied Kris

Categories     Fruit

Time 13m

Yield 8 serving(s)

Number Of Ingredients 5

1 (29 ounce) can peaches in heavy syrup
1 teaspoon whole cloves
2 cinnamon sticks (3 inch)
2/3 cup sugar
1/2 cup vinegar

Steps:

  • Drain peaches, reserve syrup.
  • Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
  • Bring to a boil; cover and simmer 5 minutes.
  • Remove from heat, add peach halves and cool completely.
  • Refridgerate in airtight container overnight.
  • Note: Flavor becomes stronger when stored several days.

Nutrition Facts : Calories 144.2, Fat 0.1, Sodium 6.9, Carbohydrate 37.4, Fiber 1.4, Sugar 35.9, Protein 0.5

GRANDMA MARY'S KAHLUA SPICED PEACHES



Grandma Mary's Kahlua Spiced Peaches image

This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.

Provided by Feej3940

Categories     Fruit

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

2 (29 ounce) cans cling peach halves
1/2 cup Kahlua
1/2 cup brown sugar, packed
1/4 cup tarragon white wine vinegar
1 teaspoon lemon zest (zest of 1 lemon)
1 teaspoon orange zest (zest of 1 orange)
2 cinnamon sticks

Steps:

  • Drain peaches, set aside.
  • Drain 1 1/2 cups of syrup from the peaches into a saucepan.
  • Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
  • Pour over drained peaches, cool and refrigerate.

Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 9.1, Carbohydrate 26.1, Fiber 1.4, Sugar 24.6, Protein 0.5

SPICED PEACHES, GRANDMA'S SPECIAL RECIPE



Spiced Peaches, Grandma's Special Recipe image

Grandma would make these for holidays and church potluck dinners. There were never any left.

Provided by Kathie Carr

Categories     Fruit Sides

Time 10m

Number Of Ingredients 5

1 qt home canned peaches (or use 2 cans store bought)
1 1/3 c sugar
1 c apple cider vinegar
4 cinnamon sticks
2 tsp whole cloves

Steps:

  • 1. Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. Serves 8-10. Remove cloves before serving but you can leave the cinnamon in for a nice look.

SPICED PEACHES



Spiced Peaches image

For me, this is an absolute Christmas/holiday must and, as with so many good things in my life, comes to me from my sister-in-arms, Hettie Potter. I've used bottled peaches, I've used tinned peaches and it honestly doesn't matter which, but I'm afraid you have to resist the healthier peaches tinned in fruit juice rather than syrup. If you can find only slices, not halves, so be it. This is a beautiful condiment to eat with roast ham, hot or cold, and I love it with cheese, too. It makes the kitchen feel like a proper Christmas/holiday kitchen - and it's a very easy present to whip up for people, too, beautiful in old-fashioned glass jars.

Provided by Nigella Lawson : Food Network

Categories     condiment

Time 10m

Yield about 8 servings with a joint of ham

Number Of Ingredients 8

Two 14-ounce cans peach halves in syrup
1 tablespoon rice vinegar or white wine vinegar
2 short sticks cinnamon
1 1/2-inch piece ginger, peeled and sliced thinly into rounds
1/2 teaspoon crushed dried chili flakes
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
1/4 teaspoon whole black peppercorns
3 whole cloves

Steps:

  • Empty the cans of peaches into a saucepan with their syrup. Add the vinegar, cinnamon, sliced ginger, chiles, salt, whole peppercorns and cloves. Bring the pan to the boil, and let boil for a minute or so then turn off the heat and leave it in the pan to keep warm.
  • Serve the peaches with a hot ham letting people take a peach half and some of the spiced juice. Any leftovers can (and should) be stored in a jar and refrigerated and then eaten cold with cold ham.

SPICED PEACHES



Spiced Peaches image

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
1/4 cup vinegar
8 to 10 whole cloves
1 cinnamon stick
6 fresh peaches, peeled and halved
1/2 cup sour cream
2 tablespoons brown sugar

Steps:

  • In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

Nutrition Facts :

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