Best Holiday Rum Punch Recipes

CHRISTMAS PARTY HOLIDAY RUM PUNCH

Christmas Party Holiday Rum Punch image

I found this on the internet (www.drinkoftheweek.com ) and I am posting this for safe keeping. I also plan on making this for a holiday party. I was looking for something to put in an old punch bowl...

Provided by petlover

Categories Christmas

Time 2h

Yield 20 cups

Number Of Ingredients 11

Ingredients

1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 ounce triple sec
705 milliliters light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks, with juice
1 liter seltzer water
ice

Steps:

In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
Stir and refrigerate for 1-2 hours to allow the flavours to blend.
Pour in Seltzer and add ice just before serving.

HOLIDAY RUM PUNCH REMIX

Holiday Rum Punch Remix image

Provided by Food Network

Categories beverage

Time 15m

Yield 1 gallon

Number Of Ingredients 7

Ingredients

2 liters cranberry juice
1.5 liters spiced rum
2 cups lime juice
1 tablespoon freshly grated nutmeg
3 cinnamon sticks
1 tangerine, sliced
Ice

Steps:

Mix the cranberry juice, rum, lime juice, nutmeg, cinnamon sticks and tangerine slices in a punch bowl and chill. Serve over ice.

HOLIDAY RUM PUNCH

Holiday Rum Punch image

Make and share this Holiday Rum Punch recipe from Food.com.

Provided by spatchcock

Categories Punch Beverage

Time 5m

Yield 8 cups

Number Of Ingredients 7

Ingredients

4 cups schweppes diet ginger ale (or equivalent product)
4 cups grapefruit-mango juice
2 2/3 tablespoons frozen orange juice concentrate, thawed
4 fluid ounces rum, white preferred,80 proof
2 limes
1 small red grapefruit, sliced
1 orange, sliced

Steps:

Combine ginger ale, juice, concentrate, rum and juice of 1 lime.
Slice remaining lime.
Garnish punch with sliced lime, grapefruit and orange.

Nutrition Facts : Calories 66.8, Fat 0.1, Sodium 7.8, Carbohydrate 9.1, Fiber 1.4, Sugar 6.1, Protein 0.8

HOLIDAY RUM PUNCH

HOLIDAY RUM PUNCH image

Categories Citrus Christmas Thanksgiving Quick & Easy

Yield approx. 15-20 cups, fills a punch bowl

Number Of Ingredients 10

Ingredients

52 oz (1 big can and 1 small can)unsweetened orange juice
52 oz unsweetened grapefruit juice
52 oz unsweetened pineapple juice
water (approx. 2 pints)
cinnamon sticks (approx. 4-6)
whole cloves (approx. 1 tsp.)
liquid angostura bitters (approx. 4 shakes of the bottle)
1 orange rind
Myers Dark Rum (amount to taste)
2 lbs of granulated sugar

Steps:

1. Cover the following ingredients with water and bring mixture to a boil: whole cloves, cinnamon sticks and orange rind. Boil until the water has boiled down to about half of what you started with, strain and set liquid spice mixture aside. 2. In your chosen punch bowl or container mix together the following: all juices, sugar, rum, angostura bitters and liquid spice mixture. 3. Garnish with approx. 4 cinnamon sticks. 4. Chill a couple of hours, then serve!

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