Best Holiday Morning French Toast Recipes

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HOLIDAY MORNING FRENCH TOAST



Holiday Morning French Toast image

This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Prep time does not include refrigeration time.

Provided by ElaineAnn

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup butter, melted
3 teaspoons cinnamon, divided
3 tart apples, peeled and sliced
1/2 cup raisins
1 loaf French bread, cut in 1-inch slices
6 large eggs
1 1/2 cups milk
1 tablespoon vanilla

Steps:

  • Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
  • Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
  • Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
  • Cover and refrigerate 4 to 24 hours.
  • Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
  • For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.

Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6

ELISA’S HOLIDAY MORNING FRENCH TOAST CASSEROLE



ELISA’S HOLIDAY MORNING FRENCH TOAST CASSEROLE image

Categories     Breakfast     Bake

Yield 12 servings

Number Of Ingredients 9

1 cup Brown Sugar
1/2 cup butter, melted
3 tsp ground cinnamon
3 tart apples (such as Granny Smith), peeled, cored and thinly sliced
1/2 cup dried cranberries, raisins, or craisins
1 loaf Italian or French bread cut into 1-in slices
6 large eggs
1 1/2 cups milk
1 tbsp vanilla extract

Steps:

  • Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4-24 hours. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.

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