Best Holiday Ice Cream Loaf Recipes

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PEPPERMINT ICE CREAM LOAF



Peppermint Ice Cream Loaf image

A perfect Christmas Holiday dessert.

Provided by Food Network

Categories     dessert

Time 15m

Yield 12 servings

Number Of Ingredients 7

1 cup crushed hard peppermint candy, divided
1/4 cup water
2 cups finely crushed creme-filled chocolate sandwich cookies (about 20 cookies)
3 tbsps. butter, melted
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 to 2 drops red food coloring (optional)
2 cups (1 pt.) heavy cream, whipped (do not use non-dairy whipped topping)

Steps:

  • LINE 9 x 5-inch loaf pan with aluminum foil, extending foil over sides of pan. Combine cookie crumbs and butter; press firmly into bottom and halfway up sides of prepared pan.
  • BLEND 1/4 cup peppermint candy and water in blender until candy dissolves.
  • COMBINE sweetened condensed milk, food coloring, if desired, 1/2 cup crushed candy and peppermint liquid; mix well. Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover.
  • FREEZE 6 hours or overnight. To serve, remove from pan; peel off foil and slice. Garnish as desired.

HOLIDAY ICE CREAM LOAF



Holiday Ice cream Loaf image

I have used this recipe so many times using different kinds of ice cream and cookie crumbs- it has become tradition for every holiday. Pumpkin for Thanksgiving Pepermint for Christmas Mint Chip for St Patrick's Day..etc Orginal recipe from Eagle Brand.

Provided by Pat Duran @kitchenChatter

Categories     Ice Cream & Ices

Number Of Ingredients 7

2 cup(s) finely crushed chocolate sandwich cookies(20)
3 or 4 tablespoon(s) unsalted butter,melted
1 cup(s) crushed peppermint candy, divided
1/4 cup(s) water
14 ounce(s) can sweetened condensed milk
1 to 2 dash(es) red food coloring
2 cup(s) heavy cream, whipped (do not use thawed dairy whipped topping)

Steps:

  • Line a loaf pan with foil, extending over sides of pan. Combine cookie crumbs and butter, press firmly into bottom and partway up sides of pan.
  • Blend 1/4 cup peppermint candy and water in a blender until candy dissolves. Combine milk,food coloring,1/2 cup of crushed peppermint candy and the peppermint liquid; mix well.
  • Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover. Freeze at least 6 hours or overnight. To serve , remove from pan, peel off foil gently and slice. Garnish with chocolate leaves and whipped cream, if desired.

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