Best Holiday Ham Glaze Recipes

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CHERRY PINEAPPLE HOLIDAY HAM GLAZE



Cherry Pineapple Holiday Ham Glaze image

Make and share this Cherry Pineapple Holiday Ham Glaze recipe from Food.com.

Provided by FluffyFoodLover

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

18 ounces sliced pineapple, juice reserved
6 ounces maraschino cherries, juice reserved
4 tablespoons brown sugar
1/2 cup ham drippings

Steps:

  • Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
  • Stir in Brown Sugar until dissolved completely.
  • Stir occasionally until bubbling.
  • Add pineapple slices and cherries, continuing to stir over medium/high heat.
  • Glaze is ready when thickened to the consistency of syrup.
  • Pour hot glaze over ham and add pineapple slices and cherries as garnish.

SMOKED HAM WITH SWEET HOLIDAY GLAZE



Smoked Ham with Sweet Holiday Glaze image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time P1DT3h10m

Yield 8 to 12 servings

Number Of Ingredients 11

One 10-pound cooked bone in spiral ham, preferably shank end
1 cup Neely's Dry Rub seasoning, recipe follows
2 sticks salted butter
1 cup dark brown sugar
1/2 cup molasses
1/4 cup apple cider
1/4 cup bourbon
1 teaspoon ground cinnamon
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

  • Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.
  • Using indirect heat, preheat your grill to 250 degrees F. with hickory chips and charcoal.
  • Place ham in an aluminum roasting pan and place on grill grates. Let smoke for 3 hours, making sure the temperature remains at 250 degrees F; adding more hickory chips and charcoal, as necessary. Remove to a platter.
  • For the glaze:
  • Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy.
  • Pour the warm glaze over the warm ham and serve immediately.
  • Mix ingredients together and store in an airtight container for up to 6 months.

MOLASSES GLAZE FOR HOLIDAY HAM



Molasses Glaze for Holiday Ham image

From my Aunt Alta's recipe collection. My first memory of my Aunt Alta is visiting at her house in Illinois when I was a young girl, when she served us a huge holiday ham dinner(even though we were visiting her in the summer). I had never had a ham before, since my mother never served pork dishes in our house. I loved it and now I make a holiday ham for Christmas each year. She decorated the ham with pineapple rings and maraschino cherries place into the center of each ring,using whole cloves to pin them into place. I am guessing on the size of the ham here - her instructions were only for a half ham or a whole ham. Since the ham is to be a precooked one, the cook time is really just to fully heat the ham and cook the glaze, so use the appropriate heating time that your ham wrapper indicates for the size ham you have purchased. If your wrapper suggests a different temperature as well, then use that temperature, adjusting it to fit the recipe temp only after adding the glaze. I recently inherited my Aunt's recipes, and this was buried in her recipe files, splattered and crinkled and torn at the edges. She originally got the recipe from the back of a molasses bottle. I serve this with a hot fruit sauce on the side as a "gravy."

Provided by HeatherFeather

Categories     Ham

Time 3h15m

Yield 24-32 serving(s)

Number Of Ingredients 6

1 (8 -12 lb) precooked ham, bone-in (whole or half)
20 whole cloves, as needed
1 teaspoon mustard powder
1/2 cup molasses (Brer Rabbit)
pineapple ring, as needed (optional)
maraschino cherry (optional)

Steps:

  • Preheat oven to 325°F.
  • Remove rind from ham and score the fat with a sharp kife, creating diamond shapes all over the surface.
  • Stud ham with cloves (and pineapple & cherries, if desired- attach with either toothpicks or cloves).
  • Place ham in roasting pan so that the wide flat cut side is down.
  • Bake 2 1/2-3 hours for a whole ham, 1 3/4-2 hours for a half ham (or use the heating instructions provided on your ham wrapper, changing the cook temp if necessary as well).
  • Mix dry mustard powder with the molasses and brush all over ham 30 minutes before the ham is done, returning ham to oven to contiune cooking at 325°F.
  • TIP: Do not baste ham with pan drippings as this will make the glaze look dull.
  • Once ham is cooked, let rest 10 minutes before carving.
  • Do not eat the cloves- they provide flavoring as they bake, but should be discarded after cooking.

CITRUS HONEY MUSTARD GLAZE FOR HOLIDAY HAM



Citrus Honey Mustard Glaze for Holiday Ham image

Just made this for our Christmas ham and it is delicious.

Provided by Melissa Turner

Categories     Other Sauces

Time 5m

Number Of Ingredients 4

1 c honey
1/4 c dijon mustard
1/4 dark brown sugar (packed)
1 Tbsp orange juice

Steps:

  • 1. Mix all ingredients in a sauce pan and cook over medium low heat for about five minutes. Let cool. Brush on ham every 15 minutes for the last hour of cooking.

HOLIDAY HONEY HAM GLAZE



Holiday Honey Ham Glaze image

I created this glaze this past Thanksgiving holiday to cover a ham. My usual recipe called for brown sugar which I neglected to buy when doing my holiday grocery shopping. In my compromise, I created a glaze so amazing it would be a crime not to share it with the world.

Provided by Notnewtothis

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 1h45m

Yield 15

Number Of Ingredients 5

¼ cup unsalted butter
½ cup light corn syrup
½ cup honey
¼ cup molasses
1 (7 pound) fully-cooked, bone-in ham

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Place butter in a microwave-safe bowl, and microwave on low power until the butter is very soft and slightly melted. Pour in the corn syrup, honey, and molasses, and mix to a smooth, light brown mixture.
  • Score the ham in a diamond pattern about 1/4 inch deep with a sharp knife. With a pastry brush, coat the ham generously with the glaze. Place the ham into a roasting pan, and cover with aluminum foil, taking care not to touch the ham with the foil.
  • Bake the ham for 1 hour and 10 minutes (10 minutes per pound), removing the foil tent every 20 minutes to recoat the ham with glaze.
  • Remove the foil tent, and turn on the oven's broiler. Broil the ham until the glaze is slightly darkened, about 10 minutes. Remove ham from oven, let stand about 10 minutes, then carve and serve.

Nutrition Facts : Calories 515.2 calories, Carbohydrate 21.8 g, Cholesterol 112 mg, Fat 31.2 g, Protein 36.2 g, SaturatedFat 12 g, Sodium 1997.5 mg, Sugar 15.2 g

HOLIDAY HAM GLAZE



Holiday Ham Glaze image

Tried several premade recipes and all were too simple or just didn't taste good. Decided to make my own from scratch being I learned how to do things like this while getting my chef certification. Baste onto ham roughly every 10 to 20 minutes for at least the last hour of cooking time. For a more encrusted glaze, start basting the ham sooner.

Provided by Akhanuhusky

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 6

1 ½ cups brown sugar
½ cup lemon-lime soda (such as Sprite®)
⅓ cup orange liqueur
¼ teaspoon freshly ground cloves
⅛ teaspoon ground allspice
1 pinch salt and ground black pepper to taste

Steps:

  • Stir brown sugar, lemon-lime soda, orange liqueur, cloves, allspice, salt, and black pepper together in a saucepan; bring to a simmer and cook until glaze is reduced by 1/4, about 10 minutes.
  • Strain through a fine-mesh sieve into another saucepan. Bring mixture to a simmer again and cook until glaze is about the consistency of maple syrup, about 10 minutes more.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 46.6 g, Protein 0.1 g, Sodium 33.5 mg, Sugar 44 g

HOLIDAY HAM GLAZE



Holiday Ham Glaze image

Make and share this Holiday Ham Glaze recipe from Food.com.

Provided by Gingerbear

Categories     Sauces

Time 17m

Yield 1 ham, 10 serving(s)

Number Of Ingredients 8

1/2 cup dark brown sugar (packed)
8 tablespoons butter (1 stick)
1/2 cup dark rum
1/4 cup dark molasses
3 tablespoons spicy mustard
1 tablespoon cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon fresh ground pepper

Steps:

  • Mix all ingredients (just prior to use) in a non-reactive saucepan and bring to a boil.
  • Stir constantly while heating.
  • Reduce heat, stirring and allow to simmer for 5 to 10 minutes.
  • Apply to ham while warm.

Nutrition Facts : Calories 177.3, Fat 9.4, SaturatedFat 5.8, Cholesterol 24.4, Sodium 138.6, Carbohydrate 17.5, Fiber 0.2, Sugar 15.4, Protein 0.3

ELEGANT HOLIDAY HAM GLAZE



Elegant Holiday Ham Glaze image

For a sweet and tasty glaze to add to your Easter ham, try this tasty glaze. The citrus makes it so delicious.-Hormel, Horst Kruppa

Provided by Taste of Home

Time 45m

Yield 3-1/2 cups.

Number Of Ingredients 9

Juice and grated peel of 1 orange
Juice and grated peel of 1 lemon
1 cup sweet red wine or cranberry juice
1/2 cup light corn syrup
1/2 teaspoon ground mustard
1 can (14 ounces) whole-berry cranberry sauce
Drippings from a baked ham, optional
2 tablespoons cornstarch, optional
2 tablespoons cold water, optional

Steps:

  • In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce and ham drippings if desired; heat through. If a thicker glaze is desired, bring just to a boil. , Combine cornstarch and water; add to glaze. Cook and stir until slightly thickened. Serve warm over sliced ham.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

HOLIDAY HAM W/LADY BLIGH'S SPICY RUM GLAZE



Holiday Ham w/Lady Bligh's Spicy Rum Glaze image

This was my first experience making a ham in my Ninja Cooking System and it turned out delicious. You can cook it this in the oven with a rack too. You may have to adjust the temp. This glaze turned out amazing and added lots of flavor to this ham. Our Easter dinner was quite simple but very delicious.

Provided by Kimberly Biegacki

Categories     Other Main Dishes

Time 1h40m

Number Of Ingredients 10

4 - 5 lb fully cooked ham
2 c apple cider
2 c water
FOR RUM GLAZE
1/2 c lady bligh spicy rum
1/4 c brown sugar, firmly packed
1/4 c orange juice
2 Tbsp honey mustard
1 tsp cayenne pepper
1 Tbsp crytallized ginger

Steps:

  • 1. Pour 2 cups of cider & 2 cups of water into the pot. Place rack down into the pot with ham placed on top. Set OVEN TO 375 degrees for 1 1/2 hour. Cover and cook.
  • 2. Make your glaze by mixing in a small bowl your Lady Bligh, brown sugar, orange juice, honey mustard, cayenne and ginger together.
  • 3. I mixed the glaze up and covered the ham with it at about 45 minutes after cooking. Then I kept basting till the ham was ready. All the liquid ends up mostly disappearing and this glaze thickens up. I placed the ham on my serving tray and glazed it one more time before cutting.
  • 4. Wait at least 10 minutes before carving ham and serving it up.

COKE GLAZE FOR HOLIDAY HAM



Coke Glaze for Holiday Ham image

Provided by My Food and Family

Categories     Home

Time 4h30m

Number Of Ingredients 6

Maraschino cherries
Can of Slice Pineapple slices
Juice from Pineapple
Brown Sugar
Cornstarch
1 can coke

Steps:

  • In Medium or large saucepan Pour juice of pineapple.
  • Add Brown sugar to taste, 1 to 2 cups--more or less.
  • Add 1 can coke.
  • Heat to boil.
  • Mix approximately 1 to 2 Tablespoons cornstarch with a small amount of water till smooth.
  • Add to mixture.
  • Heat till it thickens slightly.
  • Prepare Ham: Use a 5lb. ham, boneless or a ham with bone whichever preferred.
  • Place in a baking dish or roaster.
  • Cut deep slits into ham.
  • Place pineapple slices and Maraschino cherries on ham, using toothpicks to hold in place.
  • When glaze has thickened, Using baster, baste ham throughly.
  • Cook ham according to directions usually listed on ham packaging.
  • Baste ham with remaining glaze about every 20 to 30 min. until done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ELEGANT HOLIDAY HAM GLAZE RECIPE



Elegant Holiday Ham Glaze Recipe image

How to make Elegant Holiday Ham Glaze Recipe

Provided by @MakeItYours

Number Of Ingredients 9

  Juice and grated peel of 1 orange
  Juice and grated peel of 1 lemon
1 c. Sweet red wine, Or possibly cranberry juice
1/2 c. Light corn syrup
1/2 tsp Dry mustard
1 can (16 oz) whole-berry cranberry sauce
  Drippings from a baked ham, optional
2 Tbsp. Cornstarch, optional
2 Tbsp. Cool water, optional

Steps:

  • In a saucepan, combine orange and lemon juices and peel, wine or possibly cranberry juice, corn syrup and mustard. Simmer for 30 min. Add in the cranberry sauce and ham drippings, if you like; heat through. If a thicker glaze is desired, bring just to a boil. Combine cornstarch and water; add in to glaze.
  • Cook and stir till slightly thickened. Serve hot over sliced ham.
  • Yield;3 1/2 c..

HOLIDAY HAM GLAZE



Holiday Ham Glaze image

Make and share this Holiday Ham Glaze recipe from Food.com.

Provided by Cook4_6

Categories     Ham

Time 2h15m

Yield 12-16 serving(s)

Number Of Ingredients 5

8 lbs ham, boneless and fully cooked
1/4 cup Worcestershire sauce
1 cup brown sugar
2 tablespoons dry mustard
24 ounces cola (2 cans)

Steps:

  • Preheat oven to 325 degrees.
  • Make criss-cross pattern in ham by cutting diagonal marks.
  • Place on a baking sheet and bake uncovered for about 2 hours.
  • Combine cola and worcestershire sauce in medium sauce pan; bring to a boil.
  • Reduce heat to low and simmer for 1 hour.
  • Add sugar and mustard and stir until it dissolves.
  • During last hour of baking, brush mixture over ham every 15 minutes.
  • Serve wam with remaining sauce.

Nutrition Facts : Calories 547.2, Fat 17.8, SaturatedFat 5.8, Cholesterol 157.2, Sodium 4650, Carbohydrate 25.2, Fiber 0.3, Sugar 23.4, Protein 68

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