Best Holiday Fruit Salad Recipes

MOM'S HOLIDAY FRUIT SALAD

Steps:

• mix all ingredients and refrigerate 5-6 hours before serving.

HOLIDAY FRUIT SALAD

Steps:

• Combine yogurt, nutmeg, sugar and vanilla, mixing well.
• Pour over prepared fruit, tossing to cover the apples and grapes.
• Chill.
• Before serving, dust with a little extra nutmeg.

HOLIDAY TOSSED SALAD WITH FRUIT

Steps:

• In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts, and cheese.
• Drizzle with vinaigrette just before serving; toss to coat.

HOLIDAY FRUIT SALAD (AKA GREEN STUFF)

Steps:

• In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
• Remove from refrigerator. Whip jello until fluffy like egg whites.
• In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
• Stir in crushed pineapple, grapes, and marshmallows. Chill until set.

HOLIDAY INN TAPIOCA FRUIT SALAD RECIPE - (4.3/5)

Steps:

• Cook pudding with milk. Cool. Prepare dream whip according to directions if using that. Stir together pineapple, oranges, and marshmallows. Fold in whipped topping and pudding.

HOLIDAY CRANBERRY FRUIT SALAD

Steps:

• In a medium bowl, sprinkle unflavored gelatin over the 1 cup chilled juice. Let stand for 1 minute.
• Meanwhile, heat remaining 1 cup juice to boiling. (I heat the juice in a glass measuring cup in the microwave for 2 minutes.).
• Stir the boiling juice into the gelatin mixture. Stir until the gelatin is completely dissolved.
• Refrigerate until chilled but not set.
• Remove from the refrigerator. Stir in the chopped cranberries, pineapple tidbits, grapes, chopped apple, marshmallows, and chopped pecans (optional).
• Chill until set, about 3 hours.

GRANDMA'S HOLIDAY FRUIT SALAD

Steps:

• Place the fruits, vegetables and dried fruit in a.
• salad bowl.
• Mix together the mayonnaise, wine, and mint leaves.
• Pour over the vegetables and toss lightly.
• Add the pecans and cheese, lightly toss.
• Serve a scoop of this salad on a plate with a lettuce leaf.
• underneath as a garnish.

DADDY'S HOLIDAY BEST FRUIT SALAD

Steps:

• 1. Drain syrup from canned fruits and set aside. Chop apple into medium dice and coat with lemon juice to stop browning. Optional: Slice banana if using. Supreme the orange and cut slices into thirds. Drain juice from cherries and set aside. Half cherries. Mix all ingredients together. Add about a 1/4 cup cherrie juice.
• 2. If adding banana, coat with lemon juice to keep from browning. Refridgerate before serving. Serve with Cool Whip or Whipped cream.

HOLIDAY EVERY DAY BERRY FRUIT SALAD

Steps:

• Wash and drain all the fruit separately - pat dry if needed.
• Stir the yogurt and Cool Whip together thoroughly.
• In an appropriate size tall GLASS bowl, start with a layer of the yogurt mixture, then alternate layers of the fruit and yogurt, making sure the colorful fruit is visible along the edges. End up with a layer of yogurt.
• Sprinkle the coconut on top like snow, then sprinkle the almonds over the coconut. Add a few berries on top, if desired.
• Refrigerate until serving time. You're done.

MOTHER'S HOLIDAY FRUIT SALAD

Steps:

• 1. Mix gelatin according to directions and set aside. Set whipped topping out to soften. Drain fruit cocktail.
• 2. In large mixing bowl mix all other ingredients. Slowly pour cooled gelatin over and gently stir. Fold in topping and GENTLY stir until uniformly pink.
• 3. Set in refrigerator overnight.
• 4. All Mother's cooking was "add a bit, take out a bit". You can leave out coconut or marshmallows, trade pecans for walnuts, etc. Just be sure you GUARD your fridge, because once it's tasted, you just may have a stampede on your hands!

OLD-FASHIONED HOLIDAY FRUIT SALAD

Steps:

• 1. Beat the cream cheese and sugar together in a large bowl.
• 2. Using a hand mixer on high speed, beat in the whipped topping.
• 3. Gently fold in the bananas, pineapple, fruit cocktail, apple, cherries, pecan pieces and raisins.
• 4. Pour into a serving dish and chill at least 2 hours before serving.

FALL HOLIDAY FRUIT SALAD

Steps:

• 1. Dice your apples, add to a large mixing bowl. Add in the lemon juice. 2. Peel and slice up your orange. Add orange and a bit of grated orange zest (optional) to the bowl. 3. Add in the raisins, cinnamon, maple syrup and walnuts. Toss everything very well. 4. Chill and serve. Tip: for quicker serving, make sure your fruit is chilled before making salad. Then you can serve right away.

BESSIE'S HOLIDAY FRUIT SALAD

Steps:

• mix jello as directed except only add 1/2 cup cold water. pour into 5 deffernt shallow containers cover and let set overnight.nextday cut into small squares and place into a large bowl add fruit and nuts just before serving add whipped cream and fold all togeather.

HOLIDAY FRUIT SALAD

Steps:

• in large bowl, dissolve gelatin in boiling water. slice bananas into gelatin mixture. add frozen strawberries and undrained crushed pineapple.
• reserve half of the mixture at room temerature. pour remaining mixture into 13x9-inch pan.
• refrigerate 1 hour or until firm.
• in mixer bowl, beat cream cheese with sour cream and sugar, spread over chilled layer.
• gently spoon reserved gelatin mixture on top. refrigerate until firm, about 2 hours.
• cut into squares, serve on lettuce lined salad plates. garnish with additional pineapple and mint leaves if desired.

HOLIDAY FRUIT SALAD

Steps:

• 1. Gather ingredients and 9 x 13 pan.
• 2. In a large bowl, dissolve gelatin in boiling water into gelatin mixture. Slice bananas into gelatin mixture. Add frozen strawberries and undrained pineapple.
• 3. Pour half the mixture into 13 x 9 inch pan. Refrigerate 1 hour or until firm.
• 4. In a mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer, Gently spoon remaining gelatin mixture on top. Refrigerate until firm, about 2 hours. Cut into squares; serve on lettuce lined salad plates. Garnish with additional pineapple, if desired.
• 5. Enjoy!

HOLIDAY FRUIT SALAD

Steps:

• Mix all ingredients together. set in refrigerator till well set.
• When set stir in 1 16oz package of cool whip. Refrigerate till ready ti serve.