Best Holiday Fruit Cookies Recipes

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HOLIDAY OATMEAL COOKIES WITH DRIED FRUIT AND NUTS



Holiday Oatmeal Cookies With Dried Fruit and Nuts image

These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra flavor, they will make a wonderful addition to your holiday baking tray! --- servings is only estimated, these may also be baked in baking pan then sliced as bars.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 23m

Yield 30 serving(s)

Number Of Ingredients 15

3/4 cup vegetable oil or 3/4 cup canola oil
3 large eggs
1 cup white sugar
1 cup brown sugar, packed
1 tablespoon maple extract or 1 tablespoon vanilla extract
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon cinnamon (optional)
1/2 teaspoon salt
1 1/2 cups rolled oats
1/2 cup coconut
1 cup dried cherries
1/2 cup dried cranberries
1/2 cup slivered almonds (or use chopped almonds)
1/2 cup mini chocolate chip (optional)

Steps:

  • Set oven to 350 degrees F.
  • Grease a large cookie sheet/s.
  • In a large bowl combine oil with eggs, both sugars and extract; beat well using an electric mixer on medium speed.
  • In a small bowl combine whole wheat flour with baking soda, salt and cinnamon (if using) add to the oil mixture and mix just until combined.
  • In a bowl combine the rolled oats with coconut, cranberries, cherries, almonds and chocolate chips (if using) add to the batter and mix until combined.
  • Roll into about 1-inch balls then place onto greased baking sheet.
  • Flatten slightly with a fork.
  • Bake about 8-10 minutes or until golden brown.
  • Cool 2 minutes then remove to a rack to cool completely.

HOLIDAY FRUIT DROP COOKIES



Holiday Fruit Drop Cookies image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories     Cookies

Number Of Ingredients 10

1 c shortening
2 c brown sugar
2 eggs
1/2 c sour milk or water
3 1/2 c flour
1 tsp salt
1 tsp soda
1 1/2 c pecans or walnuts
2 c candied cherries
2 c chopped dates

Steps:

  • 1. Mix shortening, sugar and eggs well; stir in sour milk.
  • 2. Blend next 3 ingredients; add to sugar mixture.
  • 3. Mix in pecans, cherries and dates.
  • 4. Chill for 1 hour.
  • 5. Heat oven to 400 degrees.
  • 6. Drop by rounded teaspoons 2 inches apart onto greased cookie sheet.
  • 7. Bake for 8 to 10 minutes. Blanche Riggs, Sec.-Treas. Sophia Church of God LWWB Sophia, West Virginia

HOLIDAY FRUIT ROLL-UPS® COOKIES



Holiday Fruit Roll-Ups® Cookies image

Use your favorite holiday cookie cutters to make these colorful, easy festive cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 20

Number Of Ingredients 9

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter, softened
1 tablespoon Gold Medal all-purpose flour
1 egg
2 boxes Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks
1 box Betty Crocker™ Fruit Roll-Ups® Flavor Mixers chewy fruit flavored snacks
1 box Betty Crocker™ Fruit Gushers® red fruit flavored snacks (from tropical flavors variety pack)
1 container Betty Crocker™ Whipped fluffy white frosting
Coarse sugar

Steps:

  • Heat oven to 375°F. In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Cut dough with holiday cookie cutters. Place on ungreased cookie sheet.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool.
  • Unroll and remove paper from Betty Crocker Fruit Roll-Ups. Cut using same holiday cookie cutters, and place on top of same-shaped cookies, or cut different shapes and place on top of round cookies. Decorate cookies with remaining ingredients as desired, using suggestions below and referring to photos.
  • For holly leaf and berries, use Betty Crocker Fruit Gushers and green Betty Crocker Fruit Roll-Ups. For snowflake, use blue Betty Crocker Fruit Roll-Ups and coarse sugar. For candy cane, use red Betty Crocker Fruit Roll-Ups. For gift, use Betty Crocker Fruit Roll-Ups Flavor Mixers. For ornament, use Betty Crocker Fruit Roll-Ups Blastin' Berry. For bell, use Betty Crocker Whipped fluffy white frosting, melted in small microwavable bowl in microwave and Betty Crocker Fruit Roll-Ups Blastin' Berry.

Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 210 mg, Sugar 0 g, TransFat 2 g

HOLIDAY FRUIT COOKIES



HOLIDAY FRUIT COOKIES image

Categories     Fruit

Number Of Ingredients 9

1 cup butter or margarine
2 cups packed brown sugar
½ cup buttermilk
2 large or 3 medium eggs
3½ cups self-rising flour
2 cups chopped pecans
2 cups chopped dates
1 cup candied cherries
1 cup candied pineapple

Steps:

  • Mix butter, sugar, and eggs. Stir in buttermilk and flour. Mix in fruit. Chill at least one hour. Spoon onto ungreased cookie sheet and bake at 400 for 8-10 minutes.

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