SPICED CRANBERRY-CHUTNEY GELATIN SALAD
I combined my mother-in-law's famous cranberry chutney with my raspberry gelatin recipe to come up with this nicely spiced side. It's wonderful served alongside turkey, chicken or beef. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries; cook over medium heat until the berries pop, about 15 minutes., Stir in the raisins, vinegar, molasses, Worcestershire sauce, ginger, curry, salt and nutmeg. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Transfer to a large bowl; cool to room temperature. Stir in almonds., Meanwhile, for gelatin, in a large bowl, dissolve gelatin in boiling water. Stir in cold water. Add cranberry mixture. Transfer to an 11x7-in. dish coated with cooking spray. Cover and refrigerate for at least 4 hours or until set., Serve on lettuce leaves. Top with sour cream and almonds.
Nutrition Facts : Calories 215 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
HOLIDAY CRANBERRY SALAD
This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part the night before, but it can be done the morning of serving if needed.
Provided by Holly Lyman
Categories Low Protein
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Grind cranberries (I use my food processor).
- Add sugar and crushed pineapple, chill overnight in a plastic container, with a lid.
- Add remaining ingredients before serving.
Nutrition Facts : Calories 267.7, Fat 11.8, SaturatedFat 5.5, Sodium 16.3, Carbohydrate 42.4, Fiber 3.2, Sugar 34.1, Protein 1.7
AUNT BRENNIE'S HOLIDAY CRANBERRY SALAD
This is my favorite item on the thanksgiving table. It is tangy, sweet, crunchy and all around yummy. I find myself often searching for this recipe, so have put it here for safe keeping. This is best if you make it the day before which is great to get one thing out of the way before the big cooking day.
Provided by In Ulm um Ulm...
Categories Oranges
Time 2h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve Jello in boiling water.
- Add pineapple and the cold water.
- Chill until thickened (optional, but recommended).
- Cut orange into wedges and remove seeds. The orange peel adds a nice tang, but if you want to cut back on the tang, then you can peel some of the orange, but the peel makes it good.
- Put orange and cranberries through food processor and pulse as you would cole slaw -- don't puree. May take several batches. I do about a cup of cranberries and a wedge of orange per batch in my VitaMix blender. Pour results into a large bowl.
- Mix in diced apples and sugar and chopped nuts.
- Fold in thickened jello.
- Pour into a mold or just a bowl and chill for a few hours. (I've never used a mold and tried to turn it out myself, I just pour directly into a nice looking serving bowl.
- This is best if you make it the day before.
ORANGE, SPICED WALNUT AND DRIED CRANBERRY SALAD
Categories Salad Vegetarian Wheat/Gluten-Free Cranberry Orange Dried Fruit Walnut Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Line baking sheet with parchment paper. Mix first 5 ingredients in large bowl to blend. Add nuts; toss to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.
- Whisk 3/4 cup water, cranberry juice and reserved liquid from nuts in medium saucepan to blend. Stir in dried cranberries. Bring to boil. Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to thin syrup, about 20 minutes. (Can be made 3 days ahead. Store nuts airtight at room temperature. Cover and chill cranberry mixture.)
- Arrange orange slices on platter. Spoon cranberry mixture over. Sprinkle nuts over. Garnish with mint, if desired.
ORANGE, SPICED WALNUT AND DRIED CRANBERRY SALAD
Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad. From Bon Appetit, December 1997. I use pecans in place of walnuts.
Provided by swissms
Categories Oranges
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F Line baking sheet with parchment paper. Mix first 5 ingredients in large bowl to blend. Add nuts; toss to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.
- Whisk 3/4 cup water, cranberry juice and reserved liquid from nuts in medium saucepan to blend. Stir in dried cranberries. Bring to boil. Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to thin syrup, about 20 minutes. (Can be made 3 days ahead. Store nuts airtight at room temperature. Cover and chill cranberry mixture.)
- Arrange orange slices on platter. Spoon cranberry mixture over. Sprinkle nuts over. Garnish with mint, if desired.
Nutrition Facts : Calories 225.5, Fat 9.7, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 35.6, Fiber 4.5, Sugar 29.7, Protein 3.5
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
HOLIDAY CRANBERRY GELATIN SALAD
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. -Jennifer Mastnick, Hartville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
HOLIDAY CRANBERRY SALAD
This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
Provided by Chandell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
- Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g
HOLIDAY CRANBERRY-ORANGE SPICED SALAD
This is no regular cranberry salad as the cinnamon and cloves jazz up the cranberry/orange flavor. Great addition to holiday meals. Pretty color makes it festive.
Provided by Catherine Thompson Floyd @Catherine5414
Categories Gelatin Salads
Number Of Ingredients 11
Steps:
- Grind cranberries with sugar; set aside. Food processor works nicely.
- Dissolve gelatin & salt in boiling water; add cold water, lemon juice, cinnamon & cloves & blend thoroughly. Chill until thickened.
- Fold cranberry mixture, orange & walnuts. Spoon into a 6 cup mold or pretty bowl. Chill until set.
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