HOLIDAY CRANBERRY BUTTER
This very easy to make flavored butter is simply wonderful on toast, muffins buns, anything you would put butter or jam on. I know you will love it when you taste it. It even smells heavenly. Also makes a great gift, or as an addition to any family Christmas gathering.
Provided by Kari-girl
Categories Low Protein
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend the ingredients one at a time, in order given.
- That's it, that simple!
- Keeps in the frig, for up to 2 weeks, or, part of it can be frozen and thawed for later use.
- Tip: can whip the softened butter with honey then add the rest of the ingredients.
HOLIDAY CRANBERRY BUTTER
This will be the star on your table. Love it on hot biscuits or rolls.
Provided by Jill Cooks
Categories Spreads
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients in mixing bowl. Beat on high speed until creamy, about 2 minutes. Spoon into pretty glass dish and refrigerate.
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