Best Holiday Chicken And Wild Rice Bake Recipe By Tasty Recipes
WILD RICE CHICKEN BAKE
A recipe that I found in a community cookbook and tinkered with. Originally, I used to mix up a packet of Good Seasons Honey French dressing for this recipe, which they stopped selling. This was a tangy, somewhat sweet bright orange salad dressing. The closest match I have found is Catalina dressing or bottled french dressing with a touch of honey mixed into it. Also, the rice mix I use comes in a square clear plastic container, the same people that sell Texmati rice. It is a seasoned rice blend, but not overly salty. I have found the box mixes can often be far too salty in this recipe. The microwave wild rice packets you can now purchase (such as Uncle Ben's) would be just fine (about 2 of those pouches is probably enough)
Provided by HeatherFeather
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your wild rice mix fresh and set aside (if you like, you can be cooking this while you brown the chicken).
- Preheat oven to 325 F and prepare a 9x13" casserole dish with nonstick spray.
- Brown chicken on all sides in hot oil in a large skillet.
- Drizzle or brush salad dressing over chicken and drop the lid on, lowering heat to medium and cooking until chicken is fully cooked, about 5 minutes or so, stirring occasionally.
- Combine cooked rice, undiluted cream of chicken soup, corn, and chicken cubes together and pour into casserole dish.
- Sprinkle with cheese and bake 30 minutes.
Nutrition Facts : Calories 362, Fat 11, SaturatedFat 2.9, Cholesterol 42.1, Sodium 388.2, Carbohydrate 45, Fiber 3.8, Sugar 2.5, Protein 23.3
HOLIDAY CHICKEN AND WILD RICE BAKE RECIPE BY TASTY
Here's what you need: medium yellow onion, butternut squash, large celery stalk, wild rice, Walmart® Rotisserie Chicken, unsalted butter, all purpose flour, milk, chicken stock, kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, lemon juice, dried cranberries, shredded parmesan cheese, fresh parsley
Provided by Walmart
Categories Dinner
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F (200°C).
- Add the onion, butternut squash, celery, wild rice, and shredded Walmart® Rotisserie Chicken to a 9x13-inch (22 x33 cm) baking dish.
- Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and let bubble for 1 minute. Slowly pour in the milk and chicken stock, whisking constantly, until combined. Simmer for 4-5 minutes, stirring frequently, until thickened and creamy.
- Reduce the heat to low and whisk in the salt, pepper, poultry seasoning, garlic powder, thyme, and lemon juice until combined.
- Pour the cream sauce over the chicken and rice mixture in the baking dish and fold with a spatula until well combined.
- Sprinkle the dried cranberries over the bake, then top with the shredded Parmesan.
- Cover the baking dish tightly with foil and bake for 30-35 minutes, or until the vegetables are tender. Uncover and bake for another 5 minutes, or until the cheese is browned. Remove from the oven and let rest for 5 minutes.
- Garnish with the parsley, then serve.
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 81 grams, Fat 15 grams, Fiber 6 grams, Protein 31 grams, Sugar 11 grams
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