Best Holiday Banana Bread Recipes

HOLIDAY BANANA BREAD

Steps:

• Grease and flour three loaf pans and preheat oven to 350 F (175 C).
• Cream together butter and sugar.
• Little by little, add in the liqueur and gingerbread syrup. When all the liquid is added, it should resemble mayonnaise.
• Add bananas, baking soda, baking powder and salt. Blend well.
• Taste the mixture at this point; you should be able to taste the banana and gingerbread syrup in equal measure. Adjust to taste ad libitum.
• Blend in eggs.
• Blend in flour.
• Add chopped nuts or chocolate chips, if you so choose.
• Pour into greased and floured pans.
• Bake all three pans at 350 for 55 minutes or until toothpick inserted in the center comes out clean.

HOLIDAY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Thoroughly grease a 5 x 9-inch loaf pan.
• Sift the flour, measure, and sift with the baking powder and salt onto a piee of waxed paper. Add the nuts, raisins and candied fruits, and mix until well coated with the flour.
• Cream together the butter and sugar until fluffy. Beat in eggs one at a time until lthik and pale-lemon colored. Alternate additions of flour and fruit mixture and the mashed bananas, stirring after each addition until well blended. Begin and end with flour mixture.
• Spoon into prepared loaf pan and bake in preheated oven for about 60 minutrs or until bread pulls away from the sides of the pan.
• Let cool about 20 minutes before turning out on a rack to cool well.

HOLIDAY BANANA BREAD

Steps:

• 1. Wax paper line 2 loaf pans (2 1/2" x 3 5/6" x 7 1/2")Chop walnuts, cherries, also measure mini choco-chips. Soften oleo.
• 2. In Mixing bowl: cream oleo w/ sugar, add eggs and beat. Add bananas and vanilla and beat. to soured milk add a tsp of soda ( be sure to hold measuring cup over mixing bowl as milk and soda foam). Alternate half of milk and cup of flour- mix and repeat w/ milk and remaining flour. scrape down bowl and min again. Remove Beaters and fold in choco-chips, walnuts, and cherries. Divide batter in wax paper lined pans. Bake for 1 hour at 350 degrees. test w/ toothpick. Cool on rank for i5 minutes before removing wax paper.
• 3. When totally cooled, wrap and refridgerate. for special treat, slice and spread w/ cream cheese for finger sandwiches (Cut in half).

HOLIDAY BANANA BREAD

Steps:

• 1. In a large bowl, cream margarine & sugar until light.
• 2. Beat in eggs and bananas. (Mixture will look curdled.)
• 3. In a small bowl, combine remaining ingredients. Stir into banana mixture just to blend - do not overmix.
• 4. Pour batter into a greased 9" x 5" x 3" loaf pan or (3) 5 1/2" x 3" x 2 1/4" loaf pans.
• 5. Bake in a 350 degree oven for 55 - 65 minutes for 9" x 5" x 3" or 35 - 45 minutes for smaller loaves or until tests done.
• 6. Cool 10 minutes in pan; remove from pan and cool completely on wire rack. May be sprinkled with powdered sugar before slicing.