Best Holiday Apple Pie Recipes

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BACON TOPPED HOLIDAY APPLE PIE



Bacon Topped Holiday Apple Pie image

Add a twist to your favorite holiday apple pie with hickory smoked, slow-cooked Smithfield® bacon.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield® Holiday 2015

Time 2h

Yield 8

Number Of Ingredients 12

8 slices Smithfield® Applewood Smoked Bacon
7 cups sliced cooking apples (such as Granny Smith, Rome or Gala)
1 ½ cups fresh or frozen cranberries
1 tablespoon grated fresh ginger
½ cup brown sugar
3 tablespoons brown sugar
½ teaspoon ground nutmeg
1 (9 inch) single pie crust pastry
3 tablespoons orange juice
¾ cup chopped walnuts
½ cup flour
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 425 degrees F. Place pie crust in 9-inch pie plate and flute edges as desired.
  • Toss together apples and orange juice in large bowl. Add cranberries, walnuts and fresh ginger; mix well.
  • Stir together flour, 1/2 cup brown sugar, cinnamon and nutmeg in small bowl. Add to apples and toss until apples are evenly coated. Pour mixture into prepared pie crust.
  • Weave bacon slices together over top of pie, leaving 1-inch spaces between slices (4 slices by 4 slices); tuck ends of strips under apples where needed. Sprinkle remaining 3 tablespoons brown sugar over top of bacon slices.
  • Bake pie in 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F and bake approximately 50 minutes until bacon is browned and crisp. Cover edges of crust if start to get too dark. Let pie stand 15 minutes before slicing to serve. Cover and refrigerate leftovers. Pie is best served warm.

Nutrition Facts : Calories 334 calories, Carbohydrate 49 g, Cholesterol 0.9 mg, Fat 15.1 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 135 mg, Sugar 26.7 g

7UP HOLIDAY APPLE PIE PUNCH



7UP Holiday Apple Pie Punch image

Lime sherbet, 7UP, and intense sour apple flavor make a great party punch.

Provided by 7UP

Categories     Trusted Brands: Recipes and Tips     7UP Recipes

Yield 25

Number Of Ingredients 4

1 quart lime sherbet
1 (2 liter) bottle 7UP®
6 ounces Rose's Cocktail Infusions® Sour Apple
1 cup vodka

Steps:

  • Add the ingredients to 1 gallon punch bowl.
  • Garnish the punch bowl with slices of green apples, lemons and limes.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 20.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 27.1 mg, Sugar 7.6 g

9 CUP HOLIDAY APPLE PIE



9 Cup Holiday Apple Pie image

I made this huge delicious pie for Thanksgiving but it would be great on any holiday or special occasion. I used a 10-12 inch Pie tin that I had saved from a previous pie purchase @ Sam's Club. I used a bit of a different technique in putting it together & it worked out just great. My husband enjoyed it so much I will not...

Provided by Rose Mary Mogan

Categories     Pies

Time 1h55m

Number Of Ingredients 13

1 double crust refrigerated pie crust (or home made)
1 large egg
1 Tbsp water
2 Tbsp white decorators sugar crystals (optional) or use regular sugar
7 medium granny smith apples, peeled cored & sliced thinly
3 lb red or golden delicious, gala apples,jona gold, peeled cored & sliced thinly
1 c splenda brown sugar, firmly packed
1 1/4 c regular splenda granular
3 Tbsp lemon juice
1 Tbsp apple pie spice ( or use 2 tsp cinnamon & 1 tsp nutmeg)
1/2 tsp salt
5 Tbsp wondra flour or use corn starch
3 Tbsp butter

Steps:

  • 1. PREHEAT THE OVEN TO 425 DEGREES F. Wash core and peel the apples then slice thinly and place in a very large bowl. Alternate both varieties as you peel and slice, that way they will be evenly mixed together. Drizzle with the lemon juice, this prevents them from turning brown.
  • 2. Add both sugars to a medium size bowl, then add the spices and salt, add the Wondra flour, then stir till it is blended well. You may want to divide the sugar mixture in half to have enough for each layer of the pie.
  • 3. Now place the first pie crust into the pie tin, Now spread a layer of the sliced apples in bottom of pie tin. Sprinkle with sugar mixture. Repeat this step at least 2 or 3 additional times, alternating with the sugar mixture each time.
  • 4. Finish with any remaining sugar mixture. Now dot the top of the pie with half of the butter.
  • 5. Cover with top crust, sealing the top crust to the bottom crust. Then flute the edges. Make 6 or more slits in tip crust, this allows the steam to escape as the pie bakes.
  • 6. Create an egg wash by beating the egg with 1 tablespoon of water then brush over the top of pie crust. This allows the crust to cook to an even golden brown color. Sprinkle top crust with white sparkling sugar,Optional if desired, or can use regular sugar.
  • 7. Now line a shallow baking pan with aluminum foil and place pie in pan to catch any potential drips while pie is baking. Place in preheated 425 degree F. oven and bake for 15 minutes.
  • 8. THEN LOWER TEMPERATURE TO 350 DEGREES F. for an additional 50 to 55 minutes or until pie is hot bubbly and golden brown on top. Remove from oven and allow to cool COMPLETELY before cutting and serving. SOMETIMES YOU JUST CANNOT WAIT! SMILE
  • 9. APPLE PIE SPICE- Is a blend of spices made especially for baking apple Pies, and Apple like desserts, with the main ingredient being CINNAMON.

7UP HOLIDAY APPLE PIE PUNCH



7UP Holiday Apple Pie Punch image

How to make 7UP Holiday Apple Pie Punch

Provided by @MakeItYours

Number Of Ingredients 3

1 quart lime sherbet
1 (2 liter) bottle 7UP®
6 ounces Rose's Cocktail Infusions® Sour Apple

Steps:

  • Add the ingredients to 1 gallon punch bowl.
  • Garnish the punch bowl with slices of green apples, lemons and limes.

HOLIDAY APPLE PIE



Holiday Apple Pie image

This is the pie I usually make for Thanksgiving and other holidays at our house. I always use Watkins brand pie seasoning blend, but you may use any good quality brand you prefer. I also often make my own crust, but you may use store-bought crust if you prefer. For the apples, I try to mix several types of baking apples for best flavor.

Provided by HeatherFeather

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 unbaked double crust pie crust (9")
2 tablespoons sweet unsalted butter
8 cups tart baking apples, peeled,cored,thinly sliced (such as Granny Smith)
2 tablespoons freshly squeezed lemon juice
1 cup granulated sugar
1/4 cup all-purpose flour
1 tablespoon apple pie spice (such as Watkins brand Apple Pie Bake blend)
1/8 teaspoon salt
1 egg yolk
1 tablespoon water

Steps:

  • Preheat oven to 425 F.
  • Place bottom layer of pie pastry into a 9" pie plate and set aside.
  • Cut up butter into small pieces and set aside in a small dish at room temperature.
  • Combine apple slices with lemon juice, sugar, flour, apple pie seasoning, and salt, mixing gently to combine well, but without crushing the apple slices.
  • Pour filling into pie plate.
  • Sprinkle the butter pieces over the top evenly.
  • Top pie with top layer of the pie pastry, crimping and sealing edges decoratively.
  • Combine egg yolk and water and brush over entire surface of the pie with a pastry brush.
  • Cut a few slits in the top crust to allow venting of steam.
  • Set a foil lined cookie sheet on the bottom rack of your oven and set the pie on the center rack of your oven (the extra pan will help catch any drips).
  • Bake for 15 minutes at 425F.
  • Lower the oven temperature to 350 F and bake another 40-45 minutes, or until the crust is golden brown and the filling is starting to bubble.
  • Let cool before slicing as this will be boiling hot when fresh from the oven (you may serve pie warm or cold).
  • NOTE: I check the pie about halfway through the baking process and if the crust edges are getting too brown, I set a pie ring on top; If you don't have a pie ring, you can make one using foil.

Nutrition Facts : Calories 445.1, Fat 19.2, SaturatedFat 5.9, Cholesterol 28.2, Sodium 283.2, Carbohydrate 67, Fiber 3.9, Sugar 38.1, Protein 4

HOLIDAY APPLE PIE



Holiday Apple Pie image

The day before Christmas I wanted to make a pie that we hadn't had before and was something different. This is a result of that...

Provided by Susan Mortensen

Categories     Pies

Time 1h35m

Number Of Ingredients 11

6-8 large braeburn apples
1/2 c walnut pieces
1 c cranberries
1/2 c brown sugar, firmly packed
2 c sugar
1 tsp cinnamon
1/2 tsp cloves
1/2 c flour
4 Tbsp butter
2 c oats, regular
1/2 c caramel

Steps:

  • 1. Mix 3 tablespoons of the butter with 1/4 cup of the flour, 4 tablespoons of the sugar and the 2 cups of old fashioned oats in small bowl and set aside. Peel and quarter apples and set aside. use 1 Pillsbury pie crust or crust of your own making, line pie plate and flute edges. For airy pie crust, sprinkle crust with sugar and cinnamon and pierce with fork.
  • 2. Mix the rest of the flour, sugars, and spices together in large bowl. Stir in walnut pieces, cranberries and apple slices, lightly coating all of the apples, nuts and cranberries in the dry mixture.
  • 3. Place the fruit mixture into the pie plate and spread evenly, taking the remaining 1 tablespoon of butter and cut in slices across the top. Cover the top with the oat crumb mixture. Drizzle caramel over the top and bake in oven one hour at 350.

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