Best Hoisin Glazed Chicken With Cabbage Slaw Recipes

HOISIN MARINATED CHICKEN WITH NAPA SLAW

Hoisin Marinated Chicken with Napa Slaw image

Provided by Ming Tsai

Time 1h5m

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 chicken breasts, skin on with drummette
1/2 cup hoisin sauce
1 tablespoon sambal
1 bunch chopped scallions
1/2 cup red wine
1/4 cup minced garlic
1/4 cup minced ginger
1 teaspoon black pepper
1/2 cup fish sauce
1/2 cup rice wine vinegar
1/2 tablespoon chile flakes
1/2 bunch basil chiffonade
1/2 tablespoon sugar
Salt and black pepper to taste
3 cups napa cabbage chiffonade
1 cup carrots shredded
1 cup bean sprouts
1/2 cup scallions chopped

Steps:

Mix all ingredients together and marinate chicken, covered and refrigerated at least 4 hours, preferably overnight. On a hot grill, season chicken and cook through, about 8 minutes a side. Be careful not to burn the skin.
SLAW: In a bowl, whisk together fish sauce, vinegar, chile flakes, basil and sugar. Toss together the vegetables together and add to vinaigrette. Toss well and check for seasoning. This should rest for 10 minutes before serving.

HOISIN-GLAZED CHICKEN THIGHS

Hoisin-Glazed Chicken Thighs image

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

Provided by debbie

Categories World Cuisine Recipes Asian

Time 30m

Yield 16

Number Of Ingredients 14

Ingredients

2 tablespoons Chinese five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons coarse salt
1 tablespoon minced garlic
2 teaspoons ground black pepper
1 teaspoon dry mustard
16 skin-on, bone-in chicken thighs
1 cup hoisin sauce
¼ cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons minced fresh ginger
2 teaspoons minced garlic
1 teaspoon Chinese five-spice powder

Steps:

Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g

HOISIN CHICKEN WITH CABBAGE

Hoisin Chicken With Cabbage image

Make and share this Hoisin Chicken With Cabbage recipe from Food.com.

Provided by foodart

Categories Chicken Thigh & Leg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs chicken thighs, 1/2 inch sliced
1 teaspoon salt
2 garlic cloves, minced
1 teaspoon ginger, minced
1 tablespoon cornstarch
2 tablespoons oil
1 small yellow onion, 1/4 inch sliced
1 red pepper, 1/3 inch sliced
1 carrot, 1/8 inch sliced
1 cabbage, 3/4 inch sliced
2 stalks green onions, 1 inch sliced
1/3 cup hoisin sauce
1 tablespoon chili-garlic sauce
1 tablespoon catsup
1 cup chicken broth

Steps:

In a mixing bowl combine chicken, salt, garlic, ginger, cornstarch and oil and set aside until needed.
In a wok add oil to coat add in the chicken mixture and saute until the chicken thighs are halfway cook and then add in the rest of the ingredients and combine well. Adjust the seasoning to your taste.

Nutrition Facts : Calories 573.3, Fat 34.3, SaturatedFat 8.5, Cholesterol 143.9, Sodium 1338.7, Carbohydrate 31.8, Fiber 7.9, Sugar 17, Protein 35.3

HOISIN-AND-CHILI-GLAZED CHICKEN DRUMSTICKS WITH SLAW

Hoisin-and-Chili-Glazed Chicken Drumsticks with Slaw image

For a finger lickin' good dinner, try these glazed drumsticks served with a crunchy Asian-accented slaw.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h

Number Of Ingredients 11

Ingredients

8 chicken drumsticks (about 2 pounds)
Coarse salt and freshly ground pepper
1/3 cup hoisin sauce
2 teaspoons chili paste, such as sambal oelek
1/2 head napa cabbage, shredded (6 cups)
4 medium carrots, peeled and shredded (2 cups)
4 ounces shiitake mushrooms, stemmed and thinly sliced (2 cups)
3 tablespoons fresh lime juice
1 tablespoon toasted sesame oil
1/3 cup chopped cilantro, plus more for serving
Steamed rice, for serving

Steps:

Preheat oven to 375 degrees. Place chicken on a parchment-lined rimmed baking sheet; season with salt and pepper. Stir together hoisin and chili paste; brush evenly over chicken. Bake until blackened and just cooked through, 40 to 45 minutes. Reserve juices that accumulate on baking sheet.
Meanwhile, combine cabbage, carrots, mushrooms, lime juice, oil, and cilantro in a large bowl; season with salt and pepper. Toss occasionally while chicken cooks. Serve chicken with reserved juices and more cilantro over rice, with slaw alongside.