Best Hobgoblin Stew Recipes

Ground Beef

Provided by Deep South Dish

Time 2h15m

Number Of Ingredients 19

1 tablespoon cooking oil
1 cup chopped onion
1/2 cup chopped mixed sweet and hot peppers
1/2 cup celery
1 tablespoon minced garlic
1-1/2 pounds ground beef
2 tablespoons all-purpose flour
1-1/2 cups beef stock or broth
3 (11.5 ounce) cans original or spicy V-8, or tomato juice
1 (14.5 ounce) can diced tomatoes
2 large potatoes, peeled and diced
2 cups fresh diced carrots (about 2 large)
2 cups corn
2 cups cut green beans
Dash Worcestershire sauce
Couple dashes hot sauce
1/4 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional
1 teaspoon kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste

Steps:

In the bottom of a Dutch oven or other heavy pot, heat the oil over medium high heat.
Add the onion, peppers and celery; cook and stir until softened, about 4 minutes.
Add the garlic and ground beef, cook and stir until meat is browned and cooked through. Drain off excess fat.
Sprinkle meat with flour; cook and stir for 3 minutes.
Add the beef stock, V-8 juice and diced tomatoes. Stir in the potatoes, carrots, corn and green beans. Add Worcestershire, hot sauce and seasonings to taste.
Stir, cover and simmer over medium to medium low (low bubble) for 1-1/2 to 2 hours, or until veggies are tender, stirring occasionally. Taste and adjust seasonings as needed.
Hobo stew may be served as is, or spooned over rice or mashed potatoes. Serve with hot cornbread, biscuits or rolls.

Hobgoblin Stew image

Provided by Alia55

Categories Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 lb stewing beef
3 tablespoons vegetable oil
1/4 cup onion, Chopped
3 cups water
1/2 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon coriander
2 potatoes, peeled and cubed
6 carrots, peeled and sliced into rounds
1 cup frozen peas, thawed
1/2 cup evaporated milk

Steps:

On plate, combine flour, salt and pepper; set aside.
Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture. Heat vegetable oil in saucepan set on stove top over medium-low heat.
Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
Add onion; cook until limp.
Add water, garlic powder, thyme and coriander; bring to boil.
Cover and cook over low heat for about an hour.
After the hour is up, add the potatoes, carrots and additional water as needed.
Cover and cook 10 minutes.
dd peas and continue to cook about 5 minutes or until vegetables are tender.
Stir in evaporated milk. Heat through, but do not boil.
To serve, pour into hollowed-out pumpkin shell which has been decorated to look like a spooky jack-o'-lantern by using a black marker pen.

Nutrition Facts : Calories 389.4, Fat 23.3, SaturatedFat 7.8, Cholesterol 56.7, Sodium 721.9, Carbohydrate 26.5, Fiber 4.5, Sugar 5, Protein 18.9

Hobo Stew image

Provided by Maiden77

Categories Vegetable

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 19

1/4 cup olive oil
1 onion, diced
4 carrots, diced
2 stalks celery, diced
1 lb ground beef
2 tablespoons tomato paste
4 garlic cloves, minced
1/4 cup flour
2 (14 ounce) cans diced tomatoes, with their juices
2 (14 ounce) cans vegetable broth
4 cups beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
4 large russet potatoes, peeled and cut into 1-inch chunks (roughly 2 pounds)
2 (14 ounce) cans green beans, drained
2 (14 ounce) cans black-eyed peas, drained
2 (14 ounce) cans hominy, drained
1/4 cup fresh oregano, minced (or 1 tablespoon dried)
salt and pepper

Steps:

Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.