Best Hills Funeral Potatoes Recipes
FUNERAL POTATOES
Steps:
- Preheat oven to 350˚F. Grease a 9x13 inch dish with butter.
- Combine topping ingredients and set aside.
- Cook onion in butter over medium heat until tender, about 5 minutes.
- In a large bowl, combine onions, sour cream, soup and 2 cups cheese. Season with salt & pepper to taste.
- Add hash brown potatoes and pour into prepared baking dish.
- Top with remaining cheese and sprinkle topping over.
- Bake for 40-45 minutes or until browned and bubbly.
Nutrition Facts : Calories 510 kcal, Carbohydrate 32 g, Protein 14 g, Fat 37 g, SaturatedFat 21 g, Cholesterol 96 mg, Sodium 954 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
FUNERAL POTATOES
Ree Drummond's funeral potatoes from Food Network are extra comforting with lots of cheese and even potato chips.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.
- Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons of the butter in it. Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes. Sprinkle the flour over the onions and stir to incorporate. Cook for a minute or 2 to cook out the raw flour, but do not let it color. Whisk in the milk, making sure to get out all the lumps. Add the broth and whisk again if there are still lumps. Bring the mixture to a simmer and allow it to thicken, about 3 minutes. Season to taste with salt and pepper. Turn off the heat and stir in the Monterey Jack, sour cream and Cheddar. Add the hash brown potatoes and mix everything together. Transfer the mixture to the prepared baking dish.
- Melt the remaining 1 tablespoon butter in a small pan. Put the potato chips and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes.
- Cover with foil and bake for 20 minutes, then remove the foil and continue baking until golden brown on top and bubbling around the edges, about 15 minutes more. Let rest for 15 minutes before serving.
HILL'S FUNERAL POTATOES
We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with.
Provided by Hill Family
Categories < 60 Mins
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
- SPrinkle cornflakes and cubes of butter on top.
- Bake at 350 degrees for 40-50 minute.
Nutrition Facts : Calories 550.2, Fat 38.4, SaturatedFat 17.3, Cholesterol 62.8, Sodium 937.3, Carbohydrate 42.4, Fiber 3.1, Sugar 2.3, Protein 10.1
BASIC FUNERAL POTATOES
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
FUNERAL POTATOES
This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too.
Provided by Nancy Mottu
Categories Side Dish Potato Side Dish Recipes
Time 15m
Yield 11
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
- In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
- Place potatoes in prepared dish, add soup mixture and mix well.
- Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
- Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 37 g, Cholesterol 65 mg, Fat 30.3 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 16.3 g, Sodium 1296.2 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love