Best Hillbilly Chili Recipes

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HILLBILLY CHILI



Hillbilly Chili image

Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its Y-U-M, Yum! (and if your wondering I call this hillbilly chili because its really popular where I am from, which is Ky)

Provided by KidChef13

Categories     Beans

Time 1h45m

Yield 7-9 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 onion (diced)
1 green bell pepper (diced)
2 tablespoons butter
1/2 tablespoon salt
1/2 teaspoon pepper
3 (8 ounce) cans tomato sauce
4 (16 ounce) cans of busch's chili beans
1 (14 1/2 ounce) can diced tomatoes
1 (46 ounce) can tomato juice
1 bay leaf
1/2 teaspoon chili powder
5 dashes Tabasco sauce (more or less depending on how spicy you like it)
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce

Steps:

  • Cook ground beef until brown in a skillet.
  • While beef is cooking sweat the onion, garlic, and green bell pepper in the pot you plan to make the chili inches.
  • Drain ground beef.
  • Add beef into the pan with the garlic, onion, and green bell pepper.
  • Stir until combined.
  • Season the mixture with the salt and pepper.
  • Cook mixture for 2 minutes.
  • Add the tomato sauce, chili beans, diced tomatoes, and tomato juice into the pot.
  • Stir until combined.
  • Add the bay leaf, chili powder, Tabasco, paprika, and Worcestershire sauce.
  • Stir until combined.
  • Simmer for one hour, stirring the chili every 15 minutes.
  • At the end of the hour taste the chili, add more salt and pepper to taste.
  • Serve with cheese and sour cream.

Nutrition Facts : Calories 645.6, Fat 14.8, SaturatedFat 6.3, Cholesterol 52.8, Sodium 2349.1, Carbohydrate 94.2, Fiber 17.4, Sugar 14.3, Protein 39.1

HILLBILLY HOT DOG CHILI



Hillbilly Hot Dog Chili image

My family is from Southwest Virginia and West Virginia. An all time favorite was a chilli dog or a chilli bun with mustard and onions. Most of the country makes it runny and with beans. We do not. Try it, you will like it.

Provided by Jenny Powers

Categories     Beef

Number Of Ingredients 3

3 pounds ground beef
6 Tbsp chilli powder
salt and pepper to taste

Steps:

  • 1. Place the hamburger in a dutch oven, cover it with water. Break the meat up and bring it to a boil. Add the seasoning. Continue to break up the meat.Simmer until most of the water is absorbed. This will take a while
  • 2. You can add as much chilli powder as you like.
  • 3. You can serve this over a hotdog in a bun or alone. Most people eat it with mustard and onions.
  • 4. Freeze this in small bags and keep on hand for quick lunches or dinners.

HILLBILLY CHILI



Hillbilly Chili image

Recipe Source: http://award-winning-chili-recipes.blogspot.com A delicious and easy to make hillbilly chili recipe that has just the right amount of spice to satisfy everybody.

Provided by kanthony39us

Categories     Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 large onion, coarsely chopped
1 small green pepper, coarsely chopped
3 (15 ounce) cans red kidney beans
1 (15 ounce) can tomato sauce
2 minced garlic cloves
1/4 teaspoon italian seasoning
3 tablespoons chili powder
1 1/2 tablespoons ground cumin
salt
pepper

Steps:

  • Put meat, onion, and pepper in a 3 qt or larger pan. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasoning.
  • Simmer uncovered for about 30 to 45 minutes, stirring occasionally.

GRILLSTOCK HILLBILLY CHILI



Grillstock Hillbilly Chili image

Provided by Food Network

Categories     main-dish

Time 6h30m

Yield 6 to 8 servings

Number Of Ingredients 26

75 grams (2 2/3 ounces) salted butter
4 cloves garlic, chopped
2 large onions, chopped
1 kilogram (2 1/4 pounds) leftover smoked brisket, cut into 2-centimeter (3/4-inch) cubes
4 tablespoons Chili Seasoning, recipe follows
2 tablespoons tomato paste
Two 400-gram (14-ounce) cans chopped tomatoes
2 shots (6 tablespoons) bourbon, plus more if desired
6 tablespoons molasses
Two 400-gram (14-ounce) cans kidney beans, drained
500 to 750 milliliters (17 to 25 ounces) beef or chicken stock
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Serving suggestions: sour cream and pickles
2 tablespoons diced dried chipotle
2 tablespoons ground cumin
1 tablespoon chile flakes
1 tablespoon cocoa powder
1 1/2 teaspoons ground coriander
1 1/2 teaspoons dried oregano
1 1/2 teaspoons smoked salt
1 1/2 teaspoons brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon paprika
3/4 teaspoon smoked paprika
3/4 teaspoon black pepper

Steps:

  • Set up a barbecue for indirect cooking to 110 degrees C (225 degrees F).
  • Melt the butter in a large cast-iron pan set over medium heat on the stovetop. Add in the garlic and onions and cook, stirring often, until softened, 5 minutes. Add the brisket and the Chili Seasoning and stir until the meat is coated in the spice mix.
  • Add the tomato paste and chopped tomatoes, stir well, and bring almost to a boil. Reduce the heat and stir in the bourbon, molasses and beans, then add 500 milliliters (17 ounces) of the stock and some salt and pepper.
  • Cover the pan with a lid and place it on the barbecue. Cook for 1 hour, and then check and adjust the seasoning and the chili heat. It's better to adjust the seasoning at this point, rather than just before serving. Cook for another 5 hours or so, stirring occasionally and adding more stock when needed.
  • The chili is done when it looks like a rich, glossy sauce with melt-in-your-mouth meat that is still in identifiable hunks. Serve the chili topped with sour cream and pickles.
  • In a small bowl, mix the chipotle, cumin, chiles, cocoa, coriander, oregano, smoked salt, sugar, cinnamon, paprika, smoked paprika and black pepper. Store in an airtight container.

BEANS AND BURGER (HILLBILLY CHILI)



Beans and Burger (Hillbilly Chili) image

This recipe is a family favorite that is as inexpensive as it is delicious. It cooks quickly and pairs well with corn muffins or fried potatoes.

Provided by doahbob

Categories     One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 4

3 lbs lean ground beef
3 (28 ounce) cans baked beans, undrained (your favorite brand will be fine)
1 medium onion, diced small
1 cup barbecue sauce

Steps:

  • Brown beef in a large high-sided skillet or soup pot. Drain the fat from the beef and discard. Return the cooked beef to the pot and add the onion, beans, and barbecue sauce. Cook for about 30 minutes over medium heat, stirring occaisionally. Serve with corn muffins, fried potatoes, hot sauce, or diced raw onion.

Nutrition Facts : Calories 421, Fat 12.1, SaturatedFat 4.8, Cholesterol 73.7, Sodium 932.3, Carbohydrate 50.4, Fiber 8.4, Sugar 21.6, Protein 32.2

CHAMPIONSHIP HILLBILLY CHILI



Championship Hillbilly Chili image

Make and share this Championship Hillbilly Chili recipe from Food.com.

Provided by Molly53

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1 1/2 lbs ground chuck
1 onion, chopped
1 green bell pepper, chopped
1 (1 lb) can stewed tomatoes
1 stalk celery, chopped
1 (8 ounce) can spanish tomato sauce (regular tomato sauce is fine if you can't find the Spanish kind)
1 (8 ounce) can regular tomato sauce
1 (14 ounce) can beef broth
1 (14 ounce) can Old El Paso® tomatoes and green chilies (an extra can may be used, depending on your own taste)
2 tablespoons oregano
3 tablespoons chili powder
1 tablespoon ground cumin
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon celery salt
1 teaspoon onion salt
3 cups water

Steps:

  • Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
  • Mix the remaining ingredients in a large stockpot or Dutch oven.
  • Add the browned meat and cook until thick.

Nutrition Facts : Calories 551.7, Fat 28.6, SaturatedFat 10.5, Cholesterol 151.5, Sodium 1651.9, Carbohydrate 26.8, Fiber 4.2, Sugar 16.6, Protein 47.9

AARON TIPPIN HILLBILLY CHILI



Aaron Tippin Hillbilly Chili image

Provided by linda mcdougal

Categories     Beef Soups

Number Of Ingredients 8

1 lb lean ground beef
salt and pepper to taste
4 can(s) tomatoes, crushed
4 can(s) pinto beans
1 pkg chili seasoning
chili powder to taste
jalapeno pepper juice to taste
1-2 Tbsp vinegar

Steps:

  • 1. Brown ground beef in large saucepan, stirring until crumbly; drain.
  • 2. Season with salt and pepper.
  • 3. Add tomatoes and beans.
  • 4. Cook over medium heat until bubbly.
  • 5. Add chili seasoning, chili powder and pepper juice.
  • 6. Simmer, covered, for 30 minutes.
  • 7. Stir in vinegar to bring out the flavor of the spices just before serving.

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