Best Hillbilly Caviar Recipes

HILLBILLY CAVIAR

Hillbilly Caviar image

This is a great appetizer my sister-in-law gave to me, make sure to let it sit overnight, it really gets better as it sits

Provided by kiddermom

Categories < 30 Mins

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can black-eyed peas
1 (15 ounce) can white corn
1 green pepper
1 red pepper
1 medium onion
1 cup white sugar
3/4 cup cider vinegar
1/2 cup vegetable oil
2 tablespoons water
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Rinse and drain all beans and corn, finely dice peppers and onion,mix all together in bowl.
to make the sauce heat, sugar ,vinegar, oil,water, salt & pepper, bring to a boil,remove from heat and allow to cool. Pour cooled sauce over bean mixture and allow to sit at least overnight. Serve with tortilla chips.

Nutrition Facts : Calories 238.9, Fat 8.1, SaturatedFat 1.1, Sodium 246.2, Carbohydrate 36.5, Fiber 6.5, Sugar 15.2, Protein 6.8

HILLBILLY CAVIAR

Hillbilly Caviar image

Provided by My Food and Family

Categories Recipes

Time 8h5m

Number Of Ingredients 4

Ingredients

1 can (15 oz.) black eyed peas, rinsed and drained
1 small can shoepeg corn, drained
1 can (14 oz.) Ro*Tel (tomatoes and peppers), undrained
8 oz Kraft Zesty Italian Dressing

Steps:

Mix ingredients.
Refrigerate at least 8 hours, or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g