Best High Five Orange Rolls Recipes

EASY ORANGE ROLLS

Easy Orange Rolls image

Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself. -Peggy Kraemer, Thief River, Minnesota

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 cup butter, cubed
1/4 cup orange juice
2 tablespoons grated orange zest
3 tubes (10 ounces each) refrigerated biscuits

Steps:

In a small saucepan, combine the sugar, butter, orange juice and zest. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan. , Place 12 biscuits on their sides along the perimeter of the pan, overlapping slightly. Arrange remaining biscuits in the same manner, creating 2 concentric rings, using 10 biscuits for the middle ring and 8 biscuits for the inside ring., Bake at 350° for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE SWEET ROLLS

Orange Sweet Rolls image

This orange sweet rolls recipe is so dependable-I make it a lot during the holidays because it's quick and delicious. And there are never any leftovers! -Angela Sheridan, Opdyke, Illinois

Provided by Taste of Home

Categories Breakfast

Time 11h55m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup orange marmalade
2 tablespoons orange juice
1/2 cup chopped pecans
DOUGH:
3-1/2 cups biscuit/baking mix
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1 cup warm water
2 tablespoons butter, melted
GLAZE:
1/2 cup confectioners' sugar
1/4 cup orange marmalade, warmed

Steps:

In a small bowl, beat cream cheese, orange marmalade and orange juice until blended; stir in pecans. Set aside., In a large bowl, combine baking mix, sugar and yeast. Stir in warm water to form a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest 10 minutes. Roll into an 11x8-in. rectangle. Spread cream cheese mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking dish, cut side down. Cover with a kitchen towel. Let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Brush tops with melted butter. Bake until golden brown, 35-40 minutes. Cool slightly in pan on a wire rack. For glaze, stir together confectioners' sugar and marmalade; drizzle over warm rolls.

Nutrition Facts : Calories 311 calories, Fat 15g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 445mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.