Best High Fiber Bars Recipes

HIGH-FIBER GRANOLA BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Mix wheat bran, raisin bran, breakfast cereal, chopped nuts, and dried fruit together in a large mixing bowl.
• Mix sweetener, applesauce, maple syrup, egg whites, and vanilla extract together in another bowl. Pour into wheat bran mixture and combine well.
• Spread into the prepared baking pan. Cut into desired number of bars before baking.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool for 10 minutes before serving.

HIGH-FIBER, HIGH-PROTEIN BREAKFAST BARS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking dish with aluminum foil, letting foil hang down over the sides of the pan; spray pan with cooking spray.
• Stir oats, wheat germ, flax seed, protein powder, cinnamon, and salt together in a bowl. Mash bananas in a separate large bowl and stir 1/4 cup Jif® peanut butter, honey, and vanilla extract into bananas, mixing well. Stir dry ingredients into banana mixture and spread into the prepared baking dish.
• Bake in the preheated oven for 20 minutes. Spread 1/4 cup natural peanut butter over top.
• Continue baking until lightly browned on the edges and set, 10 more minutes. Let cool in the pan and lift bars onto a work surface using aluminum foil as handles. Cut into bars, wrap in plastic wrap, and store in refrigerator.

HIGH FIBER ENERGY BARS

Steps:

• Combine prunes (and apricots if using) with the orange juice in a blender. Blend until almost smooth, scrapping down the sides of the blender a few times. Stir in the nuts; set mixture aside.
• In a large bowl, cream the margarine, sugar and honey. Beat in the egg. Mix in flour, oats, wheat germ, baking soda and salt to blend thoroughly.
• Grease a 9 × 13-inch baking pan. Spread a little less than half of the flour mixture evenly in the pan. Spread the prune mixture evenly over the mixture in pan, keeping the prune mixture to within 1/2 inch of the edges. Crumble the remaining flour mixture over the top to cover the prune mixture. Pat down gently.
• Bake in a preheated 350-degree oven 30-35 minutes or until browned and springs back to the touch.
• Cool on wire rack. Cut into bars about 1 by 2 inches each.

LEMON POPPY SEED HIGH FIBER BARS

Steps:

• Prepheat the oven to 350 degrees F. Spray a cake pan (9x13) with nonstick cooking spray.
• Mix together milk with lemon juice, set aside for 5 minutes.
• Beat together egg whites, brown sugar, and oil. Then add vanilla, Lemon extract, zucchini, carrots and the milk and lemon juice mixture. Mix together well.
• In a separate bowl, combine flour, flaxmeal, soy protein, poppy seeds, baking soda, salt, almonds.
• Add dry mixture to the wet mixture until just blended. Spoon mixture into prepared pan.
• Bake for 35 minutes or until wooden stick inserted into the middle comes out clean.

HIGH FIBER BARS

Steps:

• Toast rolled oats in a 350°F oven for 15 minutes.
• Combine peanut butter and corn syrup in a small bowl and warm in a microwave; stir until smooth.
• When the oats are toasted put all the dry ingredients in a large bowl and stir well.
• Add the corn syrup and peanut butter mixture, stirring well again.
• Add the marshmallows, and microwave for one minute.
• Stir the mixture to combine.
• Turn out onto a greased 9x13 pan.
• With greased hands, press the mixture into pan.
• Allow to cool and cut into bars.