Best Hidden Valley Ranch Crunchy Pea Salad Recipes

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HIDDEN VALLEY RANCH CRUNCHY PEA SALAD



Hidden Valley Ranch Crunchy Pea Salad image

I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.

Provided by Anita Harris

Categories     Cauliflower

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen baby peas, thawed
1 cup diced celery
1 cup chopped cauliflower (optional)
1/4 cup diced green onion
1 cup chopped cashew nuts
1 cup prepared ranch dressing
3 -5 slices cooked bacon, crumbled

Steps:

  • Combine all ingredients except bacon; mix well and chill for several hours.
  • Just before serving sprinkle with crumbled bacon.

CRUNCHY PEA SALAD (HIDDEN VALLEY RANCH)



Crunchy Pea Salad (Hidden Valley Ranch) image

I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get it. I personally don't add the bacon because I don't need it...the salad is crunchy and nummy on it's own. I add the cashews before I serve so that they stay crunchy too.

Provided by Megan Stewart

Categories     Other Salads

Number Of Ingredients 7

10 oz frozen baby peas, thawed
1 c diced celery
1 c chopped cauliflower
1/4 c diced green onions
1 c chopped cashews
1/2 c sour cream
1 c prepared hidden valley ranch salad dressing

Steps:

  • 1. Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!

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