Best Hidden Valley Original Ranch Dressing Clone Recipes

CLASSIC RANCH DRESSING

Steps:

• For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
• To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).

COPYCAT HIDDEN VALLEY RANCH SALAD DRESSING

Steps:

• Combine the parsley flakes, pepper, onion salt, garlic salt, salt, MSG, mayonnaise, and sour cream in a large bowl and mix until well combined. Slowly stir in the buttermilk until incorporated. Transfer to a covered container and chill in the refrigerator for 6-12 hours before using. Store the salad dressing in the refrigerator in a covered container for up to 2 weeks.

HIDDEN VALLEY RANCH DRESSING

Steps:

• Combine all ingredients and mix well.
• For dressing, combine 1/4 cup mix with 1/2 cup water. Blend into 3/4 cup mayonnaise. Shake well before serving.

HIDDEN VALLEY RANCH DRESSING MIX CLONE

Steps:

• 1. Put crackers through blender on high speed until powdered (or hand crush very fine).
• 2. Add parsley, minced onions and dill weed.
• 3. Blend again until powdered.
• 4. Put into mixing bowl.
• 5. Stir in onion salt, garlic salt, onion powder and garlic powder.
• 6. Put into air-tight container.
• 7. Store at room temp for no longer than 1 year.
• 8. Makes 42 1-tablespoon servings.
• 9. To make salad dressing, mix together 1 tablespoon dry mix, 1 cup mayonnaise, and 1 cup buttermilk (or whole milk). Yields about 1 pint of liquid dressing.

AMERICAN KITCHEN CLASSIC RANCH DRESSING

Steps:

• Whisk together the garlic cloves, worcestershire sauce and vinegar in a bowl. Add in the mayonnaise, sour cream and milk. Combine well. Add in the fresh herbs and stir. Chill.