Best Hidden Smores Dessert Casserole Recipes

S'MORES BAKE

Steps:

• Preheat oven to 350ºF. Grease a 9x13 inch baking dish.
• Cream butter and sugar together in a large bowl until light and fluffy. Add eggs and vanilla; beat well.
• Add the flour, graham cracker crumbs, baking powder, and salt to the butter mixture, beating until blended. Slowly stir in 2 cups of the mini marshmallows (reserve 1 cup for later) and the chocolate chips.
• Press half the dough into the prepared pan.
• Unwrap chocolate Hershey bars and break into pieces. Arrange two of the Hershey bar pieces over the dough and sprinkle with remaining 1 cup of mini marshmallows. Sprinkle remaining dough over the marshmallows, forming a top layer.
• Bake about 30 minutes or until top turns golden brown. Remove from the oven and gently press the remaining Hershey bar pieces on top. Cool all the way before cutting into squares.

S'MORES BAKE

Steps:

• Preheat oven to 400° and grease a baking dish with cooking spray. Add half of marshmallows to prepared baking dish, then top with half of chocolate squares and half of graham crackers. Repeat.
• Bake until marshmallows are golden and chocolate squares have melted, about 10 minutes.
• Drizzle with melted chocolate and serve.

HIDDEN S'MORES - DESSERT CASSEROLE RECIPE - (4.5/5)

Steps:

• 1.Pre heat oven to 375 degrees. 2.Unroll one tube of crescent rolls on the bottom of a 9x13in. pan. 3.Cream the cream cheese and ¾ cups sugar together. Add the marshmallow creme and mix until combined. Pour cream cheese/marshmallow mixture on top of crescent roll dough. Spread evenly. 4.Crush graham crackers in a zipclose bag till fine crumbs. Add 2 tbsp sugar and 3 tbsp melted butter. Shake till coated. Layer graham cracker mixture on top. 5.Sprinkle chocolate chips evenly over graham cracker crumbs, then sprinkle mini marshmallows over that. 6.Unroll the other tube of crescent rolls on top. Brush remaining melted butter over dough and sprinkle with remaining sugar. 7.Bake for 13 minutes or until golden brown and flaky.

S'MORES AT HOME

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
• Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.