Best Hibachi Noodles Recipes

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HIBACHI NOODLES RECIPE - (4.2/5)



Hibachi Noodles Recipe - (4.2/5) image

Provided by á-34480

Number Of Ingredients 9

1 lb. linguine or noodles of your choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds

Steps:

  • Over medium high heat in a wok, melt the butter Toss in garlic and saute until fragrant Toss in noodles and stir to mix Add sugar, thin soy sauce, teriyaki sauce and combine Season with salt pepper Remove from heat and drizzle in sesame oil, tossing to mix Dish and serve hot sprinkled with sesame seeds

HIBACHI-STYLE NOODLES RECIPE - (4/5)



Hibachi-Style Noodles Recipe - (4/5) image

Provided by á-34480

Number Of Ingredients 7

1 package Chinese-style noodles, fresh
1 tablespoon oyster sauce
2 tablespoons soy sauce
8 tablespoons sugar
2 tablespoons honey
2 tablespoons sesame oil
1 teaspoon chili garlic

Steps:

  • Cook the noodles according to package directions. Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside. Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl. Enjoy!

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