Best Hgs Grab N Go Breakfast Cookies Weight Watchers 2 Points Recipes
HG'S GRAB 'N GO BREAKFAST COOKIES - WEIGHT WATCHERS = 2 POINTS
I received a Hungry Girl email today and this was one of the recipes that were featured. Here is what the email said about the recipe: These things are large, fiber-packed, portable, and SOOO DELICIOUS!!!! Make a batch in the PM, and you'll have super-quick b-fasts for the next few AMs! HG Alternative! If you don't feel like whipping out the blender to grind that Fiber One, simply leave the F1 crumbs out of the recipe. Your cookies won't be as high in fiber, but they'll still taste great and clock in with a POINTS. value of 2* each.
Provided by senseicheryl
Categories Drop Cookies
Time 22m
Yield 4 cookies, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Chop raisins and Craisins into small pieces. Set aside.
- In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.
- In a separate bowl, dissolve Coffee -mate into 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
- Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.
- Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 - 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab 'n go!
Nutrition Facts : Calories 182.4, Fat 1.9, SaturatedFat 0.3, Sodium 172, Carbohydrate 39.4, Fiber 6.2, Sugar 12.6, Protein 5.5
WW WEIGHT WATCHER BREAKFAST COOKIE
Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!
Provided by Living la vida a be
Categories Breakfast
Time 25m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheet with spray.
- Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
- Spoon 1 large mound on cookie sheet.
- Bake for 15-20 minutes.
WW BIG BREAKFAST COOKIES
Make and share this Ww Big Breakfast Cookies recipe from Food.com.
Provided by Amber Dawn
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together.
- Spoon out 4 big cookies on a baking sheet coated in Pam.
- Bake for 15-20 minutes.
GRAB 'N GO BREAKFAST COOKIES
From Hungry Girl 200 under 200 on pages 18-19. Nutritional information according to book: Per Serving (1 cookie): 154 calories, 1.5 g fat, 166 mg sodium, 32.5 g carbs, 5 g fiber, 10.5 g sugars, 5 g protein
Provided by QwertyChef
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Chop raisins and craisins into small pieces. Set aside.
- In a food processor or blender, grind fiber one to a breadcrumb-like consistency.
- In a large bowl, combine oats, flour, fiber one crumbs, splenda, brown sugar, baking powder, cinnamon, and salt until mixed well.
- In a medium bowl, dissolve powdered creamer in 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute) and stir until mixed well.
- Add liquid mixture to dry ingredients and stir until completely blended. Slowly sprinkle chopped raisins and craisins into the batter, making sure they don't all stick together.
- Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon.
- Bake in the oven for 12 to 14 minutes, until tops of treats are just slightly crispy, Allow to cool slightly on the sheet. Grab 'n go!
Nutrition Facts : Calories 186.2, Fat 1.9, SaturatedFat 0.3, Sodium 165, Carbohydrate 38.9, Fiber 5.8, Sugar 12.5, Protein 6.9
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