Best Hersheys Fudgy Brownies Recipes

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HERSHEY'S FUDGY BROWNIE'S



Hershey's Fudgy Brownie's image

Make and share this Hershey's Fudgy Brownie's recipe from Food.com.

Provided by duckit

Categories     Bar Cookie

Time 50m

Yield 15 serving(s)

Number Of Ingredients 9

3/4 cup hershey's cocoa
1/2 teaspoon baking soda
2/3 cup oil or 2/3 cup melted butter
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups unsifted flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Stir cocoa and baking soda in mixing bowl.
  • Blend in 1/3 cup of oil or butter.
  • Add boiling water; stir until mixture thickens.
  • Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
  • Add flour, vanilla and salt blend.
  • Pour in a greased 9x13 pan.
  • Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
  • I sometimes double the recipe and bake on half sheet cake pan.

Nutrition Facts : Calories 255.7, Fat 10.8, SaturatedFat 1.5, Cholesterol 24.8, Sodium 90.9, Carbohydrate 37.6, Fiber 1.1, Sugar 26.7, Protein 2.8

FUDGY HERSHEY'S SYRUP BROWNIES



Fudgy Hershey's Syrup Brownies image

Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.

Provided by Dani Jean

Categories     Bar Cookie

Time 1h5m

Yield 1 jelly roll pan

Number Of Ingredients 12

1/4 lb butter
1 cup sugar
4 eggs
1 cup flour
2 tablespoons flour
1/2 teaspoon baking powder
1 teaspoon vanilla
1 (16 ounce) can Hershey's syrup
6 tablespoons butter
6 tablespoons milk
1 1/2 cups sugar
1/2 cup chocolate chips

Steps:

  • Cream together 1/4 lb. butter and 1 cup sugar.
  • Beat in 2 eggs.
  • Beat in 2 more eggs.
  • Add 1 cup and 1 tablespoon flour.
  • Add 1/2 teaspoon baking powder.
  • Add 1 teaspoon vanilla.
  • Add 1 can Hershey's syrup.
  • Pour into jelly roll pan.
  • Bake at 350 degrees Farhenheit for about 35 minutes.
  • Frosting:.
  • Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
  • Add 1/2 cup chocolate chips.
  • Frost brownies while hot.

Nutrition Facts : Calories 5905.4, Fat 216.1, SaturatedFat 127.8, Cholesterol 1286, Sodium 1989.9, Carbohydrate 962.5, Fiber 20.6, Sugar 773.1, Protein 57.4

EASY " HERSHEY'S" FUDGY BROWNIES WITH EASY FROSTING



Easy

Chocoholics stick with me - I am sure I will give you a sugar high reading all my recipes! Can't help it! You guessed it - found this on hershey's.com. after I had, found & lost it, it was on the back of Hershey's Unsweetened Baking Chocolate (8 oz) package in 1995.

Provided by Manami

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 13

4 ounces hershey's unsweetened baking chocolate, chopped into pieces
3/4 cup unsalted butter or 3/4 cup margarine
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts (optional)
3 ounces hershey's unsweetened baking chocolate, chopped into pieces
1 cup miniature marshmallow
1/2 cup unsalted butter or 1/2 cup margarine
2 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/3 cup milk

Steps:

  • Preheat oven to 350°F.
  • Butter 13x9x2" baking pan.
  • In large microwave-safe bowl, place chocolate and butter.
  • Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
  • Add sugar; stir with spoon until well blended.
  • Add eggs and vanilla; mix well.
  • Add flour and nuts, if desired; stir until well blended.
  • Spread into prepared pan.
  • Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
  • They are a little bit mushy!
  • Cool in pan on wire rack.
  • Chocolate Frosting:.
  • In medium saucepan over low heat, melt chocolate, stirring constantly.
  • Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
  • Spoon mixture into small mixer bowl; beat in butter.
  • Add sugar and vanilla alternately with milk; beat to desired consistency.
  • Yield: 2-1/2 cups frosting.
  • Frost brownies and then cut into squares.
  • Enjoy!

Nutrition Facts : Calories 278.2, Fat 14.8, SaturatedFat 9.1, Cholesterol 52.3, Sodium 15.7, Carbohydrate 37.6, Fiber 1.6, Sugar 30.3, Protein 2.7

HERSHEY'S BEST BROWNIES (9-INCH SQUARE)



Hershey's Best Brownies (9-Inch Square) image

This was really good made with dark cocoa. I sprayed the pan with non-stick spray then lined the bottom only with sprayed parchment paper cut to fit the bottom of the pan, which made it so easy to remove the brownies from the pan.

Provided by ohgal

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup hershey's cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Steps:

  • Heat oven to 350°F Grease 9-inch square baking pan.
  • Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
  • Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
  • Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
  • Cut into squares. About 16 brownies.

Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 135.7, Carbohydrate 22.1, Fiber 0.6, Sugar 16.7, Protein 2.1

HERSHEY'S BEST BROWNIES



Hershey's Best Brownies image

Make and share this Hershey's Best Brownies recipe from Food.com.

Provided by Roberta Hughes

Categories     Bar Cookie

Time 45m

Yield 36 brownies

Number Of Ingredients 9

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 350 degrees.
  • Grease 13x9x2 inch baking pan.
  • Melt butter in microwave.
  • Stir in sugar and vanilla.
  • Beat in eggs, one at a time.
  • Add cocoa, flour, baking powder and salt; beat until well blended.
  • Stir in nuts, if desired.
  • Pour batter into pan.
  • Bake 30-35 minutes or until brownies begin to pull away from sides.
  • Cool completely.

Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4

HERSHEY'S FUDGEY DARK BROWNIES RECIPE RECIPE - (4.3/5)



HERSHEY'S Fudgey Dark Brownies Recipe Recipe - (4.3/5) image

Provided by Iggiewoman

Number Of Ingredients 9

2/3 cup butter or margarine, melted and divided
1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt2 cups sugar
2 eggs
1/2 cup boiling water
3/4 cup HERSHEY'S Cocoa
1/2 teaspoon baking soda

Steps:

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan. 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into squares. Makes 24 to 36 brownies.

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