Best Hershey Sheet Cake Recipes

HERSHEY SHEET CAKE

Steps:

• 1. Preheat oven to 350. Lightly spray sheet cake pan with Pam. CAKE: Mix all ingredients well and pour into prepared sheet cake pan and bake at 350 for approximately 35 minutes. Ice cake while hot.
• 2. ICING: In a saucepan add sugar, milk and butter and bring to a boil then boil for 2 minutes. Remove from heat and add chocolate chips and mix well. You may now add nuts if you're using them. Spread icing over hot cake. Don't cut cake until the icing has had time to set, which doesn't take long.

EXTREME CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
• Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
• Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
• To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
• Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

CLASSIC TEXAS SHEET CAKE RECIPE

Steps:

• Preheat your oven to 375ºF and prepare your half sheet pan with cake goop or whatever pan release you like.
• In a large mixing bowl, combine the flour, soda, cinnamon, white and brown sugar, and set aside.
• In a separate bowl, combine the eggs, milk, and vanilla and set aside.
• In a saucepan, combine the cocoa powder, butter, and coffee over medium heat. Heat until the mixture begins to simmer, stirring ocassionally to prevent burning. Once it begins to boil, remove it from the heat.
• Add the milk mixture to the flour mixture and mix until combined.
• Add the chocolate mixture to the flour and milk mixture and mix until combined.
• Bake for 15-20 minutes or until a toothpick inserted comes out from the center with just a few sticky crumbs.
• While the cake is baking, prepare your glaze.
• In a saucepan, combine the butter, cocoa, and the buttermilk. Whisk them together and bring it to a boil over medium heat. Stir occasionally to prevent burning.
• Add the sugar, salt, and vanilla to the warm mixture and whisk until smooth.
• Once the cake comes out of the oven, let it cool for 5 minutes, and then pour the chocolate glaze over the cake. The cake and frosting should both still be warm. The glaze soaks into the warm sheet cake making it super moist!
• Serve the cake directly on the sheet pan. Store leftovers at room temperature in an air tight container.