Best Herbes De Provence Red Potato Oven Fries Rachael Ray Recipes

Herbes De Provence Red Potato Oven Fries (Rachael Ray) image

Provided by hungrykitten

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

2 -2 1/2 lbs red potatoes, washed
3 tablespoons extra virgin olive oil, enough to coat
2 tablespoons herbes de provence (or dried parsley, sage, rosemary, thyme, combined)
1 tablespoon McCormick's Montreal Brand steak seasoning or 1 teaspoon salt and pepper

Steps:

Nutrition Facts : Calories 248.4, Fat 10.4, SaturatedFat 1.5, Sodium 41.1, Carbohydrate 36.1, Fiber 3.9, Sugar 2.9, Protein 4.3

Herbes de Provence Red Potato Oven Fries image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

2 to 2 1/2 pounds red potatoes, washed
3 tablespoons extra-virgin olive oil, enough to coat
2 tablespoons Herbes de Provence or dried parsley, sage, rosemary, thyme, combined
1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning) or 1 teaspoon each salt and pepper

Steps:

Preheat oven to 450 degrees F.
Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.

Oven Fries with Herbes de Provence image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

3 all-purpose potatoes, scrubbed and dried
Evoo, extra-virgin olive oil, for drizzling, about 2 tablespoons
1 tablespoon plus 1 teaspoon dried herbes de Provence, 2 palmfuls OR
1 teaspoon each: dried parsley, sage, rosemary and thyme
Salt, to your taste

Steps:

Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of evoo, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat evenly. Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.

Herb and Cheese Oven Fries image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

3 all purpose potatoes, such as russet, cut into thin wedges
2-3 tablespoons extra-virgin olive oil, just enough to coat
1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley
Salt and pepper
1/2 cup grated Parmigiano-Reggiano

Steps:

Preheat oven to 500 degrees F.
Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.