Best Herbed Spinach Bake Recipes

HERBED SPINACH BAKE

Herbed Spinach Bake image

This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. -Nancy Frank, Ariel, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 packages (10 ounces each) frozen chopped spinach
2 cups cooked rice
2 cups shredded cheddar cheese
4 large eggs, beaten
2/3 cup whole milk
1/4 cup butter, softened
1/4 cup chopped onion
2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon ground thyme

Steps:

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. , Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set. Cut into squares to serve.

Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 447mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

HERBED SPINACH BAKE

HERBED SPINACH BAKE image

Yield 4 - 6 People

Number Of Ingredients 10

Ingredients

1 pkg frozen chopped spinach
1 c cooked rice
1 c grated cheddar cheese
2 eggs, beaten
2 Tblsp melted butter
1/4 c milk, heated
1/2 tsp Worchester sauce
1 tsp salt
1/2 tsp crushed thyme or rosemary
2 Tblsp chopped onion

Steps:

Cook & drain spinach, squeezing out all juice. Mix spinach w/ cold rice. Blend lightly beaten eggs w/ hot milk, butter, all seasonings and half of the cheese; pour over spinach mixture. Stir well; then spoon spinach mixture into shallow rectangular dish. Sprinkle w/ remaining cheese. Bake at 350* for 20 - 25 minutes, or until a knife a inserted in the middle comes out clean. Cut into squares.