Best Herbed Sausage Gravy Over Cheese Biscuits Recipes

HERBED SAUSAGE GRAVY OVER CHEESE BISCUITS

Herbed Sausage Gravy over Cheese Biscuits image

The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever tasted! It's a real favorite with my husband and two toddlers. -Lynn Crosby, Homerville, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2-1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1/4 cup canola oil
1/2 teaspoon dried oregano
1 ounce part-skim mozzarella cheese, cut into 8 cubes (about 1/2-in.)
GRAVY:
1/2 pound bulk pork sausage
3/4 cup 2% milk
1 teaspoon dried oregano
1/4 cup all-purpose flour
1 cup cold water

Steps:

Preheat oven to 450°. Whisk flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place a pinch of oregano in the center of each biscuit; top with a cheese cube. , Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal. Place seam side down on a lightly greased baking sheet, pressing down lightly. Bake until golden brown, 12-15 minutes., Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; drain. Stir in milk and oregano. Mix flour and water until smooth; add to sausage mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve gravy with biscuits.

Nutrition Facts : Calories 626 calories, Fat 31g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1132mg sodium, Carbohydrate 65g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

HERBED SAUSAGE GRAVY OVER CHEESE BISCUITS

Herbed Sausage Gravy over Cheese Biscuits image

The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever tasted! It's a real favorite with my husband and two toddlers. -Lynn Crosby, Homerville, Ohio

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

2-1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1/4 cup canola oil
1/2 teaspoon dried oregano
1 ounce part-skim mozzarella cheese, cut into 8 cubes (about 1/2-in.)
GRAVY:
1/2 pound Jones No Sugar Pork Sausage Roll sausage
3/4 cup 2% milk
1 teaspoon dried oregano
1/4 cup all-purpose flour
1 cup cold water

Steps:

Preheat oven to 450°. Whisk flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place a pinch of oregano in the center of each biscuit; top with a cheese cube., Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal. Place seam side down on a lightly greased baking sheet, pressing down lightly. Bake until golden brown, 12-15 minutes., Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in milk and oregano. Mix flour and water until smooth; add to sausage mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. For each serving, spoon about 1/3 cup gravy over two biscuits.