Best Herbed Pork Chops Recipes

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HERBED PORK CHOPS



Herbed Pork Chops image

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 boneless pork loin chops (4 ounces each)
2 teaspoons lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper

Steps:

  • Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

CREAMY HERBED PORK CHOPS



Creamy Herbed Pork Chops image

This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.

Provided by Cassie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 35m

Yield 4

Number Of Ingredients 8

4 thick-cut pork chops
1 teaspoon Montreal steak seasoning, or to taste
½ cup butter, divided
2 ½ tablespoons all-purpose flour, or as needed
1 tablespoon dried basil
1 teaspoon instant beef bouillon granules
1 teaspoon freshly ground black pepper
2 cups milk

Steps:

  • Season pork chops on all sides with Montreal steak seasoning.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
  • Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 10.9 g, Cholesterol 165.4 mg, Fat 43.6 g, Fiber 0.8 g, Protein 40.3 g, SaturatedFat 22.6 g, Sodium 620.6 mg, Sugar 5.9 g

HERBED LEMON PORK CHOPS



Herbed Lemon Pork Chops image

Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. -Billi Jo Sylvester, New Smyrna Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon salt-free garlic seasoning blend
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
2 bone-in pork loin chops (6 ounces each)
1 teaspoon olive oil
1 tablespoon lemon juice

Steps:

  • Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side., Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.

Nutrition Facts : Calories 200 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 350mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

PORK CHOPS WITH HERBED CREAM SAUCE



Pork Chops with Herbed Cream Sauce image

This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.-Edith Ruth Muldoon, Baldwin, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 pork rib chops (1/2 inch thick and 7 ounces each)
2 tablespoons canola oil
1 tablespoon all-purpose flour
1/2 teaspoon beef bouillon granules
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil, thyme or tarragon
2/3 cup whole milk or half-and-half cream
2 tablespoons water
1/8 to 1/4 teaspoon pepper

Steps:

  • In a large skillet, cook pork chops in oil over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , Drain drippings from skillet. Stir in the flour, bouillon, parsley and basil. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.

Nutrition Facts : Calories 279 calories, Fat 17g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.

PORK CHOPS WITH RASPBERRY CHIPOTLE SAUCE AND HERBED RICE



Pork Chops with Raspberry Chipotle Sauce and Herbed Rice image

Dinner ready in 25 minutes! Serve your family these pork chops served with raspberry-chipotle sauce and herbed rice - a tasty meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

4 bone-in pork rib chops, about 3/4 inch thick
1/2 teaspoon garlic pepper
1/3 cup all-fruit raspberry spread
1 tablespoon water
1 tablespoon raspberry-flavored vinegar
1 large or 2 small chipotle chiles in adobo sauce, finely chopped (from 7-oz can)
1 package (8.8 oz) quick-cooking (ready in 90 seconds) whole-grain brown rice
1/4 teaspoon gluten-free salt-free garlic herb blend
1/2 teaspoon lemon peel
1 tablespoon chopped fresh cilantro

Steps:

  • Sprinkle pork with garlic pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to oil. Cook 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F. Remove from skillet to serving platter (reserve pork drippings); keep warm.
  • Meanwhile, in small bowl, stir raspberry spread, water, vinegar and chile; set aside. Make rice as directed on package. Stir in remaining rice ingredients; keep warm.
  • In skillet with pork drippings, pour raspberry mixture. Cook and stir over low heat about 1 minute or until sauce is bubbly and slightly thickened. Serve pork chops with sauce and rice.

Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 12 g, TransFat 0 g

HERBED PORK CHOPS IN MUSHROOM SAUCE



Herbed Pork Chops in Mushroom Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon dried basil leaves OR dried thyme leaves, crushed
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 tablespoon vegetable oil
1 medium onion, sliced (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup milk
Hot cooked rice

Steps:

  • Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture.
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.
  • Serving Suggestion: Serve with steamed snow peas and cut carrots. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.

CREAMY HERBED PORK CHOPS (FROM BETTER HOMES & GARDENS)



Creamy Herbed Pork Chops (From Better Homes & Gardens) image

I enjoy this recipe for pork chops if I have the time. Typically, I just prefer my pork chops dredged in flour with salt & pepper and fried, but this is really, really good too.

Provided by AngieME

Categories     Pork

Time 40m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 9

4 pork chops, cut 3/4 thick
1 tablespoon butter
1/3 cup finely chopped carrot
1 tablespoon snipped parsley
2 teaspoons flour
1/2 teaspoon dried basil, thyme or 1/2 teaspoon tarragon, crushed
1/2 teaspoon beef bouillon granules
2/3 cup milk
2 tablespoons water

Steps:

  • Trim fat from meat. If desired, sprinkle with salt & pepper. In a large skillet cook chops in butter over medium heat for 5 minutes. Turn chops and add carrot. Cook for 5-7 minutes more or til no pink remains. Remove chops, reserving drippings and carrot.
  • For sauce, stir parsley; flour; basil, thyme, or tarragon; bouillon granules; and 1/4 tsp pepper into drippings and carrot. Add milk all at once. Cook and stir til thickened and bubbly. Stir in water. Return chops to skillet and heat through. To serve, spoon sauce over chops.

SPICY PORK CHOPS WITH HERBED ROASTED NEW POTATOES



Spicy Pork Chops with Herbed Roasted New Potatoes image

A spicy twist, packed with flavor, on a pork chop.

Provided by Anonymous

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 4

Number Of Ingredients 14

1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon minced fresh ginger root
5 cardamom pods, seeds removed and crushed
2 teaspoons lemon juice
salt and ground black pepper to taste
2 (8 ounce) pork chops
14 ounces new potatoes, halved
1 tablespoon extra-virgin olive oil, or more if needed
¾ teaspoon chopped fresh oregano
¾ teaspoon chopped fresh thyme
¾ teaspoon chopped fresh rosemary
¾ teaspoon chopped fresh parsley
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, stir together the garlic, cumin, ginger, cardamom seeds, lemon juice, salt, and black pepper. Spread the mixture on both sides of the pork chops, and refrigerate for at least 30 minutes (longer is better). Place the potatoes into a roasting dish, and drizzle with 1 tablespoon of olive oil; sprinkle with the oregano, thyme, rosemary, and parsley. Sprinkle with salt and black pepper.
  • Roast the potatoes in the preheated oven until tender, 20 to 25 minutes.
  • Heat 1 tablespoon of olive oil in a large heavy skillet over medium heat, and pan-fry the pork chops until browned on both sides, the meat is no longer pink inside, and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Transfer the pork chops into the roasting dish with the potatoes, and bake until the thermometer reads 160 degrees F (70 degrees C), about 10 more minutes. Serve chops with potatoes.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 19.1 g, Cholesterol 36.2 mg, Fat 11.3 g, Fiber 2.7 g, Protein 16.7 g, SaturatedFat 2.5 g, Sodium 28.2 mg, Sugar 0.9 g

PORK CHOPS WITH HERBED GARLIC PEPPER RUB



Pork Chops with Herbed Garlic Pepper Rub image

Enjoy your meal to-night with this grilled pork chops flavored with spicy herbs and garlic rub - a delicious hearty dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 7

1 1/2 teaspoons dried oregano leaves
1 teaspoon garlic pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper (cayenne)
4 pork loin chops, about 1/2 inch thick (about 3/4 to 1 1b)

Steps:

  • Mix all ingredients. Spread rub evenly on pork chops. Cover and refrigerate 15 minutes.
  • Brush grill rack with oil. Heat coals or gas grill for direct heat. Cover and grill pork chops over medium heat 12 to 15 minutes, turning once, until no longer pink in center.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g

MOIST HERBED PORK CHOPS



Moist Herbed Pork Chops image

I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This version is so tasty that I use it for weekend company as well as weeknight dinners. -Linda Austin of Fayetteville, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 cup unsweetened pineapple juice
2/3 cup dry white wine or chicken broth
2 tablespoons brown sugar
1 garlic clove, minced
1/2 teaspoon dried rosemary, crushed
4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)

Steps:

  • In a large bowl, combine the first five ingredients; stir until sugar is dissolved. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 237 calories, Fat 9g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 65mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

HERBED PORK CHOPS



Herbed Pork Chops image

This is a simple, yet delicious entrée. Elegant enough for a dinner party, especially Variation 2. Update: My favorite is the cream/tarragon version, but I decided it needed more sauce. When I make it I triple all of the sauce ingredients.

Provided by SharleneW

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
2 lbs pork loin chops (about 1 inch thick) or 2 lbs pork chops (about 1 inch thick)
6 tablespoons fresh lemon juice
6 tablespoons water
1 teaspoon thyme or 1 teaspoon rosemary, crumbled
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Heat oil in large skillet.
  • Over medium-high heat, add chops and cook until golden brown on both sides (2 to 4 minutes) Reduce heat to low and cook, turning often until chops are cooked through (10 to 12 minutes) Remove from pan and keep warm.
  • Add remaining ingredients to the skillet and increase heat to high.
  • Bring to a boil and cook, stirring up bits stuck to pan, until thickened (1 to 2 minutes) Serve sauce over chops.
  • Variation 1: Replace lemon juice and water with 3/4 cup dry white wine.
  • Variation 2: Replace lemon juice and water with 3/4 cup heavy cream and 3/4 cup chicken broth and replace dried thyme with dried tarragon.

Nutrition Facts : Calories 761.4, Fat 59.7, SaturatedFat 21.5, Cholesterol 194.9, Sodium 450.1, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 51

CREAMY HERBED PORK CHOPS.



Creamy Herbed Pork Chops. image

Make and share this Creamy Herbed Pork Chops. recipe from Food.com.

Provided by conniecooks

Categories     Pork

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

4 pork chops
2 teaspoons butter
2 teaspoons vegetable oil
2 small onions, chopped
2 garlic cloves, minced
1 tablespoon flour
1 1/2 cups milk
1 tablespoon fresh sage, finely chopped
1 tablespoon fresh thyme, finely chopped
1/4 teaspoon nutmeg, freshly grated
salt & pepper

Steps:

  • Brown chops.
  • Reduce heat & cover.
  • Cook for 15 Minutes.
  • Remove to platter.
  • Pour off excess fat.
  • Add butter & oil.
  • Saute onion and garlic 2- 3 minutes
  • Add flour cook a minute or two.
  • Add milk, cook and stir till thickened.
  • Add herbs, nutmeg, salt & pepper.
  • Pour over pork chops.

PORK CHOPS WITH HERBED GRAVY



Pork Chops with Herbed Gravy image

These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 11

2 tablespoons all-purpose flour
1/8 teaspoon paprika
Dash garlic powder
2 boneless pork loin chops (6 ounces each and 3/4 inch thick)
1 tablespoon canola oil
2 tablespoons chopped onion
3/4 cup water
1 teaspoon chicken bouillon granules
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 plum tomato, chopped

Steps:

  • In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat., In a skillet, brown pork chops in oil for 4 minutes on each side. Transfer to a greased shallow 1-qt. baking dish. Add onion to skillet; cook and stir until tender. Stir in reserved flour mixture until blended; cook and stir for 1 minute or until lightly browned. Gradually stir in water. Add the bouillon, basil and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over pork., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with tomato. Bake 5-10 minutes longer or until a thermometer inserted in pork reads 160° and tomato is heated through.

Nutrition Facts :

HERBED PORK CHOPS



Herbed Pork Chops image

Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.

Provided by CAROL_67

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 40m

Yield 6

Number Of Ingredients 10

6 pork chops
1 ½ teaspoons garlic salt
1 teaspoon dried rosemary leaves, crushed
½ teaspoon dried basil leaves, crushed
1 orange, thinly sliced
1 lemon, thinly sliced
½ cup coffee flavored liqueur
½ cup water
2 teaspoons cornstarch
2 teaspoons chopped green onion

Steps:

  • Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).
  • Season chops with garlic salt, rosemary, and basil. Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. Cover, and simmer for 30 minutes, or until meat is tender.
  • Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick. Sprinkle with green onions, and serve.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 12.9 g, Cholesterol 36.1 mg, Fat 4.4 g, Fiber 1.4 g, Protein 14.8 g, SaturatedFat 1.6 g, Sodium 477.2 mg, Sugar 9.4 g

PORK CHOPS WITH HERBED CREAM SAUCE



Pork Chops With Herbed Cream Sauce image

Another recipe from TOH, I am putting here for safekeeping and plan to try very soon! Time to make is just an estimate.

Provided by CulinaryExplorer

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 (7 ounce) pork rib chops, 1/2 inch thick
2 tablespoons vegetable oil
1 tablespoon all-purpose flour
1/2 teaspoon beef bouillon granules
1 tablespoon fresh parsley, minced
1/2 teaspoon dried basil, thyme or 1/2 teaspoon tarragon
2/3 cup milk or 2/3 cup half-and-half cream
2 tablespoons water
1/8-1/4 teaspoon pepper

Steps:

  • In a large skillet, cook pork chops in oil until juices run clear. Remove and keep warm.
  • Stir flour, bouillon, parsley, and basil into the skillet. Gradually stir in milk, water, and pepper until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
  • Spoon over chops!

PORK CHOPS IN CREAMY HERBED BRANDY SAUCE



Pork Chops in Creamy Herbed Brandy Sauce image

Tender pork chops simmered in a thick, spicy, creamy sauce. Prep time is marinating time. I have edited the steps to make it easier to read after momaphet's review. Please note that the flour needs to be golden before adding the liquids to it so the sauce incorporates well and does not curdle. Using good quality brandy and chicken boullion makes for a full flavored dish.

Provided by Mami J

Categories     Pork

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 11

1 (12 ounce) can evaporated milk
1/4 cup brandy
2 teaspoons black pepper
2 teaspoons chicken bouillon granules
1 teaspoon oregano, crushed
3 tablespoons fresh flat leaf parsley, finely chopped
1 teaspoon ground red chili pepper (or cayenne pepper)
12 lean pork chops
4 tablespoons vegetable oil
3 tablespoons flour
3 cups water

Steps:

  • In a large plastic or ceramic dish, mix the evaporated milk with the brandy, pepper, chicken bouillon, oregano and parsley.Add the pork chops and turn over to coat both sides. Marinate in the refrigerator for 2 or 3 hours.
  • Drain the pork chops, reserving the marinade. Meanwhile, heat the oil in a large, deep skillet. Add the flour and cook stirring often until it turns golden. Slowly and whisking constantly, add the water and the reserved marinade.
  • Cook over low heat stirring constantly. Add the pork chops and bring to a boil. Lower the heat and cook until pork chops are thoroughly cooked and tender, about 25 minutes. Serve.

HERBED BUTTERFLY PORK CHOPS



HERBED BUTTERFLY PORK CHOPS image

Categories     Pork     Low Fat     Low Cal     Dinner

Yield 4 people

Number Of Ingredients 7

ingredients
4 thick-cut boneless pork chops
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried, crushed rosemary
1/2 teaspoon dried, crushed thyme
1/4 teaspoon ground black pepper

Steps:

  • PREHEAT grill or broiler. BRUSH pork with lemon juice. Combine parsley, rosemary, thyme and pepper in small bowl; mix well. Rub herb mixture on both sides of pork. GRILL or broil pork, turning occasionally, for 10 to 12 minutes or until no longer pink in center. Garnish with fresh herbs, if desired.

HERBED PORK CHOPS IN MUSHROOM SAUCE



Herbed Pork Chops in Mushroom Sauce image

Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.

Provided by looneytunesfan

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon dried basil leaves or 1/4 teaspoon thyme leaves, crushed
4 boneless pork chops, 3/4-inch thick
1 tablespoon vegetable oil
1 medium onion, sliced
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/4 cup milk
hot cooked rice

Steps:

  • Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
  • Heat oil in skillet. Cook chops 10 minute or until browned.
  • Add onion and cook until tender.
  • Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Serve with rice.
  • TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.

Nutrition Facts : Calories 408.9, Fat 21.6, SaturatedFat 6.5, Cholesterol 126.1, Sodium 668.5, Carbohydrate 9.2, Fiber 0.6, Sugar 2.4, Protein 42.1

CREAMY HERBED PORK CHOPS



CREAMY HERBED PORK CHOPS image

Categories     Pork

Yield 4 servings

Number Of Ingredients 9

4 pork chops 3/4 inch thick
1 tbs butter
1/3 cup finely chopped carrot
1 tbs snipped parsley
2 tsp all-purpose flour
1/2 tsp thyme
1/2 tsp beef bouillon granules
2/3 cup milk
2 tbs dry white wine or water

Steps:

  • Trim fat from meat. If desired, sprinkle with salt and pepper. In a large skillet cook chops in butter over medium heat for 5 minutes. Turn chops and add carrot. Cook for 5 to 7 minutes more or till no pink remains. Remove chops reserving drippings and carrot. For sauce; stir parsley, flour, thyme, bouillon granules, and 1/4 tsp pepper into drippings and carrot. Add milk all at once. Cook and stir till thickened and bubbly. Stir in wine or water. Return chops to skillet and heat through. To serve, spoon sauce over chops.

HERBED BEER PORK CHOPS



Herbed Beer Pork Chops image

Stefanie Whitlatch knew the recipe for these tasty, tender chops was a keeper the first time she tried it at home in Cody, Wyoming. "The chops turned out to be delicious, and they go with almost any kind of side dish," she notes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

2 boneless pork loin chops (1 inch thick and 5 ounces each)
1-1/2 teaspoons canola oil
1/4 cup beer or nonalcoholic beer
1 tablespoon lime juice
1/2 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Combine the remaining ingredients; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.

Nutrition Facts :

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