Best Herbed Onion Bread Recipes

HERBED ONION BREAD

Herbed Onion Bread image

I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 10

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3 cups bread flour
2 teaspoons dried minced onion
1-1/2 teaspoons dill weed
1 teaspoon poppy seeds
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 204mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

HERBED GREEN ONION BREAD (BREAD MACHINE)

Herbed Green Onion Bread (bread Machine) image

This is a great onion bread; plenty of flavor from herbs and green onions. This is nice served with chicken or beef.

Provided by Chris from Kansas

Categories Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup sliced green onion
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 tablespoons butter
1 cup milk
1 egg
2 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan in order suggested by manufacturer.
Choose settings and start machine as directed by manufacturer.

Nutrition Facts : Calories 161.6, Fat 3.4, SaturatedFat 1.9, Cholesterol 23.4, Sodium 179.8, Carbohydrate 27.6, Fiber 1.2, Sugar 2.3, Protein 4.8

BREAD MACHINE HERBED ONION BREAD

Bread Machine Herbed Onion Bread image

Make and share this Bread Machine Herbed Onion Bread recipe from Food.com.

Provided by Shirl

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup water, warmed
1 tablespoon water, warmed
2 tablespoons butter, softened
1 1/4 teaspoons salt
3 cups bread flour
2 teaspoons dried onion flakes, minced
1 1/2 teaspoons dill weed
1 teaspoon poppy seed
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons active dry yeast

Steps:

In bread machine put ingredients in, in order given.
Select basic bread setting.
Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
*Timer feature not recomended for this recipe.
Recipe makes a 1-1/2lb. loaf.

Nutrition Facts : Calories 220.3, Fat 3.6, SaturatedFat 1.9, Cholesterol 8, Sodium 401.2, Carbohydrate 40.5, Fiber 1.6, Sugar 4.4, Protein 5.9

BREAD MACHINE HERBED ONION BREAD

Bread Machine Herbed Onion Bread image

Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)

Provided by April Neel

Categories Savory Breads

Time 3h5m

Number Of Ingredients 10

Ingredients

17 Tbsp water (70 to 80 degrees f)
2 Tbsp butter, softened
1 1/4 tsp salt
3 c bread flour
2 tsp dried, minced onion
1 1/2 tsp dill weed
1 tsp poppy seeds
2 Tbsp nonfat dry milk powder
2 Tbsp sugar
1 1/2 tsp active dry yeast

Steps:

1. In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

HERBED ONION BEER BREAD WITH CHEDDAR

Herbed Onion Beer Bread with Cheddar image

I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. Beer breads are always great to serve with chili, soup or stews, and this one, with the addition of the cheddar and the onion rings on top, sounds terrific.

Provided by Lennie

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

2 3/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon white sugar
1/2 teaspoon salt
1 teaspoon mustard powder
2 teaspoons dried basil
2 green onions, minced (white and green parts)
1 cup shredded old sharp cheddar cheese
1 (341 ml) bottle beer, any type (at room temperature)
1 small onion, peeled and sliced into thin rings
1/4 cup shredded old sharp cheddar cheese
1 tablespoon sesame seeds (optional)

Steps:

Preheat oven to 350F; grease a 9x5 loaf pan well and set aside.
Into a large mixing bowl, sift flour, baking powder, sugar, salt and mustard powder; it's easiest to do this by shaking mixture into bowl through a sieve.
If you don't want to sift (it's best to do so), combine those ingredients well using a fork.
Add basil, minced green onions and cheese.
Pour in beer, stirring only to combine; don't over-stir.
Spread batter evenly in prepared loaf pan.
Arrange the onion rings over entire top, then sprinkle cheese over, then sesame seeds if using.
Bake in preheated oven for 50 to 55 minutes, or until a tester inserted into centre of loaf comes out clean.
Remove loaf from pan immediately and let cool on a wire rack for a few minutes; loaf is best if served warm so should be served right away, but it can be make ahead of time and then rewarmed to serve, if desired.

Nutrition Facts : Calories 2081.1, Fat 51.3, SaturatedFat 30.4, Cholesterol 148.3, Sodium 3157.2, Carbohydrate 303.4, Fiber 12.1, Sugar 18.2, Protein 74.5