Best Herbed London Broil Recipes

HERBED TURKEY LONDON BROIL

Herbed Turkey London Broil image

Make and share this Herbed Turkey London Broil recipe from Food.com.

Provided by lizlewis20

Categories Very Low Carbs

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs turkey breast, half, boneless
4 garlic cloves, chopped
1 onion, chopped
1 teaspoon oregano, dry
1 teaspoon thyme, dry
1 teaspoon white pepper
1 teaspoon rosemary, dry
3 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon ground sage or 3 fresh sage leaves

Steps:

Gather and measure ingredients. Place all ingredients into a blender and puree.
Rub herb puree evenly across the whole breast. Loosely cover with plastic and place turkey in fridge to marinate for 1-2 hours.
Heat Oven to 375° and place foil on a sheet pan. Once the oven reaches 375° flip the oven off and turn the broiler on to high.
Place the turkey into the oven on the middle shelf and broil for five minutes. Turkey should cook to a nice golden brown on the top side.
Turn breast over and broil the other side for another five minutes, watching closely to ensure it doesn't burn.
Turn the broiler off and set the oven back on to 375°. Let turkey roast in oven for exactly 20 minutes.
Flip the turkey over and turn oven off (keeping turkey inside). Continue roasting for another 20 minutes.
Check internal temperature. Turkey is ready when it's 150° in the center.
Let the turkey rest for fifteen minutes before slicing.

HERBED LONDON BROIL

Herbed London Broil image

I serve this well-seasoned steak quite often. I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat. I've never met a person who didn't like it. -Sharon Patnoe, Elkins, Arkansas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup chopped onion
1/4 cup lemon juice
2 tablespoons canola oil
1 garlic clove, minced
1/4 teaspoon each celery seed, salt, dried thyme and oregano
1/4 teaspoon dried rosemary, crushed
Dash pepper
1/2 pound beef flank steak

Steps:

In a shallow dish, combine onion, lemon juice, oil, garlic and seasonings; add steak and turn to coat. Cover and refrigerate several hours or overnight, turning once., Drain and discard marinade. Grill steak, covered, over medium heat 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice thinly across the grain.

Nutrition Facts : Calories 207 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 363mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.