Best Herbed Lentils And Rice Casserole Recipes

BROWN RICE AND LENTIL CASSEROLE

Steps:

• Preheat the oven to 300 degrees.
• Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
• Cover with foil and bake for 1 hour 10 minutes.
• Then remove the foil, add the cheese, and bake for an additional 20 minutes.

HERBED LENTILS AND RICE

Steps:

• Combine all ingredients except the cheese strips and turn into an ungreased 1 1/2 quart casserole dish.
• Cover and bake at 350F for about 1 1/2 hours until lentils and rice are cooked, stirring twice.
• Place cheese strips on top of the lentil-rice mixture.
• Bake uncovered 2-3 minutes until cheese melts.

LENTIL RICE AND VEGGIE BAKE

Steps:

• Place the rice and 1 cup water in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes. Place lentils in a pot with the remaining 1 1/2 cups water, and bring to a boil. Cook 15 minutes, or until tender.
• Preheat oven to 350 degrees F (175 degrees C).
• Heat the oil in a skillet over medium heat, and stir in the onion and garlic. Mix in tomato, celery, carrots, zucchini, and 1/2 the tomato sauce. Season with 1/2 the basil, 1/2 the oregano, 1/2 the cumin, salt, and pepper. Cook until vegetables are tender.
• In a casserole dish, mix the rice, lentils, and vegetables. Top with remaining tomato sauce, and sprinkle with remaining basil, oregano, and cumin.
• Bake 30 minutes in the preheated oven, until bubbly.

BAKED RICE AND LENTILS

Steps:

• Soak lentils in water for 2 hours then drain.
• Combine lentils, rice and onions in large casserole.
• Stir in remaining ingredients and cover.
• Bake@ 425 for 25 minutes.
• Stir and mix well and bake 20 minutes longer or until rice is tender and liquid is absorbed.
• For Vegetarian use the vegetable stock.

HERBED LENTIL CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients except cheese in an ungreased 1 1/2-quart casserole.
• Bake, uncovered, for about 95 minutes, until be moist but not runny.
• Spread grated cheese on top and bake an additional 5 minutes.

LENTILS AND RICE CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Mix all ingredients, except the cheese, in a large casserole dish.
• Cover and bake for 40 minutes.
• Stir and top with the cheese.
• Bake uncovered for 10 minutes more.
• Yum!

HERBED LENTIL CASSEROLE

Steps:

• Preheat oven to 350.
• Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
• Bake uncovered for 1 1/2 - 2 hours.
• Spread cheese on top and bake for additional 5 minutes.

RICE AND LENTIL CASSEROLE

Steps:

• In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.

HERBED LENTILS WITH SPINACH AND TOMATOES

Steps:

• Place the lentils in a pot with the water and bring to a boil. Cover and simmer for 30-35 minutes, until the lentils are tender but still retain their shape. Drain any excess water from the lentils and set them aside.
• Heat the olive oil in a large skillet over a medium-high heat. Add the shallots and cook until they are softened, about 3 minutes. Add the spinach and cook until just wilted, about 2 minutes. Add the tomatoes, lentils, basil, parsley, and mint to the pan and stir to combine. Cook until warmed through, about 1 minute. Stir in the lemon juice, salt and pepper and serve.
• Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Iron,
• Good source of: Potassium

HERB LENTILS AND RICE

Steps:

• In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese.
• Transfer to a 1-1/2-qt. baking dish coated with nonstick cooking spray.
• Cover and bake at 350*F for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice.
• Uncover; sprinkle with remaining cheese.
• Bake 2-3 minutes longer or until cheese is melted.