Best Herbed Chicken Burgers Recipes

Green Herbed Lemon Chicken Burgers with Goat Cheese image

Provided by Stuart O'Keeffe

Time 25m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons olive oil
1/2 cup minced red onion
1 pound ground chicken
1 cup minced fresh basil
1/2 cup minced fresh parsley
1 tablespoon fresh oregano leaves, chopped
1/4 cup ricotta cheese
2 cloves garlic, minced
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
4 brioche burger buns or hamburger buns
1/2 cup crumbled goat cheese
Arugula, for serving
Heirloom tomato slices, for serving

Steps:

Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat and cook the onions until softened, about 3 minutes. Set aside to cool. Wipe out the skillet and reserve.
Combine the chicken, basil, parsley, oregano, ricotta, garlic, lemon zest, 1 teaspoon salt, 1/2 teaspoon pepper and the cooled onions in a large bowl. Mix well with your hands. Splash your hands with some cold water and mold the chicken mixture into 4 patties.
Combine the mayonnaise and lemon juice in a small bowl.
Heat the remaining 1 tablespoon olive oil in the reserved skillet and cook the patties until they're cooked through, 3 to 4 minutes on each side (see Cook's Note).
Meanwhile, toast the buns in a toaster or on a dry pan and set aside.
Spread the lemon mayo on each side of the buns. Place the bottom of the bun on a plate, top with the arugula, tomato, one patty, goat cheese and finally the top of the bun. Repeat with the remaining patties.

Herbed Chicken Burgers image

Yield 2 Servings; Can be doubled

Number Of Ingredients 11

3/4 cup dried herb-seasoned stuffing cubes (about 2 3/4 ounces)
1/2 pound ground chicken
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 egg yolk
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup bottled chili sauce
1/4 cup canned whole berry cranberry sauce
Vegetable oil
2 large sesame seed hamburger buns

Steps:

Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper. Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce and cranberry sauce in small bowl to blend.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side. Spread half of chili-cranberry sauce over bottom half of each bun. Top with burgers and bun tops.

Herbed Chicken Burgers image

Provided by ratherbeswimmin

Categories Chicken

Time 48m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground chicken
1/4 cup chopped fresh herb (equal parts parsley, chives, dill, and tarragon)
1 large egg, beaten
1/2 cup chopped vidalia onion
1/2 cup dry Italian seasoned breadcrumbs
2 garlic cloves, minced
sea salt
fresh ground black pepper
4 hamburger buns
3/4 cup mayonnaise
2 tablespoons chopped fresh dill
1 tablespoon Dijon mustard
sea salt
fresh ground black pepper

Steps:

To make the mayonnaise: whisk together the mayonnaise, dill, and mustard; season to taste with salt and pepper; set aside.
To make the burgers: Preheat the grill to medium-high heat.
Use your hands or a wooden spoon and combine the ground chicken, herbs, egg, onion, breadcrumbs, garlic, and salt/pepper to taste.
Form mixture into 4 patties or equal size.
Grill the burgers, turning once, for about 4 minutes on each side or until cooked through.
Serve the burgers on buns with teh Mustard-Dill Mayonnaise.

Nutrition Facts : Calories 515.9, Fat 22.3, SaturatedFat 4.1, Cholesterol 143.9, Sodium 931, Carbohydrate 45, Fiber 2.1, Sugar 7.4, Protein 32.9