Best Herbed Butter Rib Eye Steaks Recipes

Herbed Butter Rib Eye Steaks image

Provided by Marie

Categories Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup softened butter
1 teaspoon minced garlic
1/4 teaspoon lemon juice
2 teaspoons fresh parsley, chopped fine
2 rib eye steaks
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a small bowl, combine butter, garlic, lemon juice and parsley.
Place mixture on wax paper and roll into a 1" log, wrap tightly and refrigerate for 2 hours or until firm.
Preheat grill.
Mix onion powder, salt and pepper together and sprinkle on each side.
Place steak on grill and cook for about 7 minutes.
Turn the steaks over and place a 1/4" pat of the butter on each steak.
Cook for another 7 to 9 minutes for medium rare or until done as desired.
Remove steaks from grill and place an additional 1/4" slice of herbed butter on each steak and allow to melt.
Store the rest of the herbed butter in refrigerator.

Nutrition Facts : Calories 412.4, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 619, Carbohydrate 1.3, Fiber 0.2, Sugar 0.3, Protein 0.7

Herbed Rib Eye Steaks With Hennessy Garlic Butter image

Provided by Cristi Hinten

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 rib eye steaks, 1-inch thick
1 teaspoon kosher salt
chopped fresh herb
1 teaspoon black pepper
1 1/2 teaspoons olive oil
2 tablespoons butter
2 garlic cloves, minced
1 lemon, juice of
2 tablespoons cognac (Hennessy)
1 sprig fresh thyme

Steps:

Liberally season steaks with salt and pepper, olive oil and fresh herbs and massage the seasonings into the steaks.
Preheat a cast iron skillet and when it's hot, add the steaks and sear on both sides until golden brown.
Remove the steaks. To start the butter, add in the butter, and garlic and saute until fragrant. Then add the lemon zest, lemon juice, Hennessy, and thyme and cook for about 60 seconds until thickened. Pour over steaks and enjoy.

Nutrition Facts : Calories 144.3, Fat 15, SaturatedFat 7.8, Cholesterol 30.5, Sodium 1265.2, Carbohydrate 3.4, Fiber 0.4, Sugar 0.7, Protein 0.5