Best Herb Salt Crusted Strip Steak Recipe By Tasty Recipes

Herb Salt-Crusted Strip Steak Recipe by Tasty image

Provided by Greg Perez

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Steps:

To make the herb salt, pour all ingredients into a food processes and pulse until desired consistency.
Let the steak rest at room temperature for 30 minutes prior to cooking. This will help the steak cook more evenly.
Season the steak liberally on both sides with the herb salt.
In a large cast-iron skillet, heat a drizzle of oil over medium-high heat until nearly smoking. Sear the steak for 4-5 minutes on each side, depending on thickness and your desired doneness. Sear on the sides for 1 minute each to crisp up the fat cap, if desired. For medium-rare steak, the internal temperature should read 135˚F (57˚C).
Let the steak rest for 10 minutes, then slice and serve.
Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 1 gram, Fat 28 grams, Fiber 1 gram, Protein 23 grams, Sugar 0 grams

Grilled Herb-Crusted Top Loin Steaks image

Provided by Betty Crocker Kitchens

Categories Entree

Yield 2

Number Of Ingredients 6

1 tablespoon olive or vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
2 cloves garlic, finely chopped
2 beef boneless top loin steaks, 1 inch thick (about 1 pound)

Steps:

Mix all ingredients except beef in small bowl. Rub and press mixture into all surfaces of beef. Cover and refrigerate at least 2 hours but no longer than 24 hours.
Heat coals or gas grill for direct heat. Grill beef uncovered 4 to 5 inches from medium heat 1 minute on each side to seal in juices. Cover and grill 6 to 10 minutes longer for medium doneness, turning once.

Nutrition Facts : Calories 295, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 46 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg