Best Herb Roasted Prime Rib Recipes

Herb-Roasted Prime Rib image

Provided by Ree Drummond : Food Network

Time 2h50m

Yield 24 to 30 servings

Number Of Ingredients 8

Steps:

Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside.
Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast.
Roast for 20 minutes, then lower the oven temperature to 325 degrees F. Roast until the internal temperature registers 130 degrees F for medium rare, about 2 hours. Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces.

Roasted Garlic & Herb Prime Rib image

Provided by Taste of Home

Categories Dinner

Time 3h30m

Yield 12 servings.

Number Of Ingredients 16

1 whole garlic bulb
1/4 teaspoon plus 2 tablespoons olive oil, divided
3 green onions, finely chopped
1 tablespoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon dill weed
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry red wine or beef broth
1 bone-in beef rib roast (6 to 8 pounds)
2 cups beef broth
SAUCE:
1 cup sour cream
1 tablespoon prepared horseradish
1-1/2 teaspoons dill weed

Steps:

Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/4 teaspoon oil. Wrap garlic bulb in heavy-duty foil. Bake 30-35 minutes or until softened. Cool 10-15 minutes., Preheat oven to 450°. Squeeze softened garlic into a small bowl; stir in onions, herbs, onion powder, salt and pepper. Add wine and remaining oil. Place roast fat side up in a shallow roasting pan. Cut slits into roast; spoon garlic mixture into slits. Rub remaining garlic mixture over roast. Pour beef broth into bottom of pan., Bake, uncovered, 15 minutes. Reduce heat to 325°; bake 2-1/4 to 2-3/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, combine sauce ingredients. Cover and chill until serving. Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. Serve with sauce.

Nutrition Facts :