HERB-GRILLED CHICKEN BREASTS, THAI STYLE
Categories Ginger Poultry Marinate Low Carb Low Cal Backyard BBQ Mint Basil Summer Grill/Barbecue Healthy Cilantro Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally.
- Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.)
- Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side.
- Cut chicken crosswise into thin slices. Transfer to plates and serve.
HERB-GRILLED CHICKEN BREASTS, THAI STYLE
These powerfully seasoned chicken breasts grill up smoky and moist. Serve with minted iced tea and Asian beers.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally.
- 2. Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.)
- 3. Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side.
- 4. Cut chicken crosswise into thin slices. Transfer to plates and serve.
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