Best Herb Grilled Chicken Breasts Thai Style Recipes

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HERB-GRILLED CHICKEN BREASTS, THAI STYLE



Herb-Grilled Chicken Breasts, Thai Style image

Categories     Ginger     Poultry     Marinate     Low Carb     Low Cal     Backyard BBQ     Mint     Basil     Summer     Grill/Barbecue     Healthy     Cilantro     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

1/3 cup finely chopped fresh basil
1/3 cup finely chopped fresh mint
1/3 cup finely chopped cilantro
3 tablespoons finely chopped peeled fresh ginger
4 garlic cloves
1 1/2 tablespoons soy sauce
1 1/2 tablespoons fish sauce (nam pla)
1 1/2 tablespoons canola oil
1 1/2 tablespoons (packed) dark brown sugar
1 serrano chili, stemmed, chopped
6 skinless boneless chicken breast halves (about 2 1/2 pounds total)

Steps:

  • Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally.
  • Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.)
  • Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side.
  • Cut chicken crosswise into thin slices. Transfer to plates and serve.

HERB-GRILLED CHICKEN BREASTS, THAI STYLE



Herb-Grilled Chicken Breasts, Thai Style image

These powerfully seasoned chicken breasts grill up smoky and moist. Serve with minted iced tea and Asian beers.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 30m

Number Of Ingredients 11

1/3 c finely chopped fresh basil
1/3 c finely chopped fresh mint
1/3 c finely chopped cilantro
3 Tbsp finely chopped peeled fresh ginger
4 garlic cloves
1 1/2 Tbsp soy sauce
1 1/2 Tbsp fish sauce (nam pla)
1 1/2 Tbsp canola oil
1 1/2 Tbsp dark brown sugar, packed
1 serrano chili, stemmed and chopped
6 chicken breasts, boneless and skinless (about 2 1/2 pounds total)

Steps:

  • 1. Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally.
  • 2. Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.)
  • 3. Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side.
  • 4. Cut chicken crosswise into thin slices. Transfer to plates and serve.

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