HERB GARDEN CHEESE SPREAD
I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration time.
Provided by Ginny Sue
Categories Spreads
Time 2h5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients; stir well.
- Cover and refrigerate for at least 2 hours for flavors to blend.
- Serve with crackers or veggies.
GARDEN HERB CHEESE SPREAD
Steps:
- Place feta in a processor or blender and blend until creamy. Add cream cheese and milk and blend thoroughly. Chill for 1-24 hours. Serve with crackers or toast rounds.
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