HERB BROILED TOMATOES
Fresh tomato recipe topped with garlic, Italian seasoning and Fleischmann's spread prepared under the broiler for an easy side
Provided by ReadySetEat
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat broiler. Place tomato halves, cut-side-up, in shallow baking pan. Sprinkle tomatoes with garlic, Italian seasoning, salt and pepper. Top tomatoes evenly with Fleischmann's.
- Broil tomatoes, 4 inches from heat, 10 minutes or until tomatoes are warm, being careful not to brown garlic. Spoon pan juices over tomatoes before serving.
Nutrition Facts : @id https, Calories 79 calories
GARLIC AND HERB BROILED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler to medium high.
- Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown
CRUSTY BROILED TOMATOES
In the South, we love to let our fresh, seasonal produce shine, and this simple dish spotlights a favorite Southern ingredient: the tomato. From Tomato Pie to Tomato Sandwiches, there are countless ways that Southerners serve this fresh fruit in the hotter months, but we may have just found a new favorite recipe. With a crispy, cheesy breadcrumb crust, these Broiled Tomatoes are a beautiful way to show off seasonal tomatoes.With only a few added ingredients, this recipe lets the fresh tomatoes shine as the main component of the dish, their natural flavors complemented by a brush of Dijon mustard and a crust of cheese and breadcrumbs. The tomatoes are broiled just enough to brown the crust, while still maintaining their solid form and juicy bite. To enhance this simple crust and add an extra pop of flavor, feel free to toss the breadcrumb mixture with finely chopped basil or your favorite seasonal herbs. These tomatoes are so versatile, they can be served as petite hors d'oeuvres, an elegant appetizer, or a fresh side dish. You'll be making these Crusty Broiled Tomatoes all season long.
Provided by Southern Living Editors
Time 17m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat broiler with oven rack 5 1/2 inches from heat. Cut tomatoes in half. Spread cut sides with mustard; sprinkle with salt, black pepper, and red pepper.
- Place tomato halves on baking sheet. Combine butter, breadcrumbs, and cheese. Spoon crumb mixture on top of each tomato half.
- Broil 2 minutes or until crumbs are golden brown and tomatoes are thoroughly heated.
HERB-CRUMBED BROILED TOMATOES
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat the broiler. Heat the olive oil in a medium-size nonstick skillet. Add the garlic and cook, stirring constantly, for 30 seconds. Stir in the bread crumbs and remove from heat. Stir in the parsley, thyme, salt and pepper. Place the tomatoes on a baking sheet and sprinkle heavily with the crumbs. Broil just until the crumbs are lightly browned. Serve immediately.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 3 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 334 milligrams, Sugar 4 grams
BROILED TOMATOES WITH HERBS
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- Cut away the core of each tomato, then halve the tomatoes crosswise. Sprinkle with salt and pepper.
- Combine the bread crumbs, shallots, garlic, parsley, thyme and olive oil. Blend well.
- Top each tomato half with equal portions of the bread-crumb mixture, pressing down with your fingers to distribute the topping evenly. Arrange the tomato halves on a baking dish, and place about 8 inches from the source of heat. Close the door and cook for about 5 minutes or until lightly browned. Keep warm.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 364 milligrams, Sugar 5 grams
ROASTED TOMATOES WITH BREAD CRUMBS
Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
- Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.
HERB ROASTED TOMATOES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 14m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to broil.
- In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.
HERBED TOMATOES
"My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long," shares Kim Bovino in Milford, Connecticut. "It's great with warm French bread and butter for lunch or can double as a quick appetizer."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat.
Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
HERB BROILED TOMATOES
This is a Rachel Ray recipe I saw her make on the Food Network. I since, have added other ingrediants to create a lovely and simple side dish of herbed broiled tomatoes. It is a wonderful side dish with any grilled meats.
Provided by Expat in Holland
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With spoon, scoop out seeds from tomatoes. Then clean out all but 1 inch of pulp, from around tomato, to form shell.
- Set tomatoes open side up, in single layer, in a baking dish.
- In bowl combine, breadcrumbs, garlic, basil, oregano, parsley, pecorino, salt and pepper. Mix well.
- Add oil to breadcrumbs and stir well until mixture resembles meal.
- Stuff tomatoes with breadcrumb mixture.
- Broil tomatoes for 4-5 minutes, until golden brown on top.
- Serve.
Nutrition Facts : Calories 241, Fat 15.1, SaturatedFat 2.2, Sodium 347.3, Carbohydrate 22.7, Fiber 2.2, Sugar 3.3, Protein 4.3
BROILED TOMATOES
Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.
Provided by lutzflcat
Categories Tomato Side Dishes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
- Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
- Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
- Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
- Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg
HERBED TOMATOES
Tomatoes grow so many places that all herbs seem to have some sort of agreement worked out with them. And the polyamorous tomato seems, among a lucky few ingredients, to carry on genuine and stirring and entirely unique relationships with each herb. Here is a recipe for herbed tomatoes inspired by something my friend Emma made years ago, which she called, enigmatically, Tomatoes Provençal. In any case, mine are neither Provençal nor provincial, but à l'Americaine, using herbs that I usually eat in food from Vietnam and Thailand but that grow happily beside tomatoes in each of those countries - as well as in ours - in what may or may not be a French provincial preparation.
Provided by Tamar Adler
Categories vegetables, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the tomatoes across their horizontal equators, and over the sink, scoop out some of their seeds and juice without completely disemboweling them.
- Heat a cast-iron pan or grill pan or grill big enough to fit all the tomatoes in one or two rounds. Lightly brush or drizzle your pan with olive oil. Cook the tomatoes in a single layer, cut sides down, for 3 to 4 minutes, until they just start to collapse or buckle when they are plucked at with tongs and their cut sides are browned or even a touch blackened.
- Turn off the heat, and turn the tomatoes over, leaving them for 3 minutes on the second side and then removing them, cut sides up, to a plate. Lightly salt the cut sides.
- In a mortar and pestle or on a cutting board, pound the garlic to a paste with a large pinch of salt - about 1/2 teaspoon. When you have a fairly smooth paste, mix in the chopped herbs and olive oil. Taste. Adjust salt until the paste is very well seasoned.
- Divide the herb paste among the cut sides of the tomatoes, using it all. There should be a thick, herby blanket on each. Eat warm or at room temperature or cool.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 320 milligrams, Sugar 3 grams
GARLIC AND HERB BROILED TOMATOES
I saw this prepared on '30 Minute Meals', on the Food Network. The recipe is by Rachael Ray. It looked easy to do and tasty! Can't wait to try it!
Provided by JenInCA
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler to medium high.
- Cut plum tomatoes in half lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper.
- In a bowl combine the bread crumbs, cheese, thyme, garlic and olive oil. Season mixture with pepper
- and sprinkle over the tomatoes.
- Place tomatoes under the broiler for 5 minutes or until golden brown.
Nutrition Facts : Calories 236.3, Fat 13.5, SaturatedFat 2.9, Cholesterol 4.8, Sodium 314, Carbohydrate 22.4, Fiber 2, Sugar 3.3, Protein 6.7
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