Best Herb And Scallion Rice Recipes
HERB AND SCALLION RICE
Cooking the rice in a puree of fresh cilantro, mint, and scallions adds a little zest and a vibrant green hue.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Puree water, cilantro, mint, scallions, and garlic in a blender until smooth.
- Heat oil in a small saucepan over high heat. Add rice, and stir to coat. Cook until slightly toasted, 1 to 2 minutes. Add herb puree and 1 teaspoon salt. Bring to a simmer. Reduce heat to low, and cook, covered, for 20 minutes.
- Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
HERB AND SCALLION RICE
Yield 4 people
Number Of Ingredients 6
Steps:
- Puree water , cilantro, garlic and scallions in blender til smooth. Heat oil in saucepan over high heat, add rice and stir, toasting for 1-2 minutes. Add puree, and 1 tsp. salt. Bring to simmer and reduce heat to low. Cook, covered for 20 minutes. Remove from heat and let stand 10 minutes covered.
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